Place meat loaf on each rectangle. I'm hungry let's eat. To wrap the beef, tightly roll the prosciutto over the beef by lifting the plastic wrap. I am calling this "Poor Man's Beef Wellington" because instead of having to use an expensive cut of filet Mignon cut from the beef tenderloin, the replacement is eye of the round. mushrooms (porcini, aka baby bellas work best), 1-2 sheets of Puff Pastry (found in the frozen food section), 1 egg and a touch of water for an egg wash, Montreal steak seasoning (McCormick manufactures this spice). Spoon half of meat mixture down the middle of the dough, fold dough over beef and pinch down the middle and ends to seal. Open crescent rolls. I don't have any puff pastry atm but I do have some crescent rolls in a tube. I hope you enjoy your visit here at Cooking On A Budget. Beef and Broccoli Wellington Beef and Broccoli Wellington. Brush with egg wash and bake according to crescent roll directions. Add broccoli and you've got a meal fit for a king! Add a bit of butter and Parmesan cheese, serve with garlic bread, and it’s an easy meal. Save Recipe. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Heat some shortening (about 2 tbsp.) https://www.yummly.com/recipes/crescent-rolls-hamburger-meat https://www.cdkitchen.com/recipes/recs/42/EasyBeefWellington63687.shtml This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. If your pastry is more than 2 layers thick, the beef will not cook all the way. If not, make sure the bowl is large enough to hold the marinade and the beef. Twist the ends of the wrap tightly, so everything stays tightly wrapped. Cut into 12 (3-inch) squares. Rob and I live with extreme frugality. Spaghetti is something I always have in my pantry. ground black pepper (fine or coarse). Let’s start this year off right and say goodbye to one […], Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Season the beef on all sides with salt and pepper to taste. Just A Pinch will NOT work unless you turn javascript ON in your browser. Brown ground beef and chopped onion. Lay out the puff pastry on a lightly floured surface and roll out to be sure you have enough to cover the beef. Chill It and Wrap It in Pastry. Stack half the Pillsbury Crescent Rolls dough sheet on top of the other half. Pounding with a meat hammer and perforation with skewers to increase saturation and imagination of flavors. in a pan. After searing the beef remove it to a waiting dish or platter. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. Tuck the prosciutto under the beef as you roll. Add the oil to a large skillet and set over medium high heat. Serve it with anything you wish. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Fold the pastry around the fillet, cutting off any excess at the ends. Print Recipe . Stick in a preheated 400 degree oven for approximately 25-35 minutes. Slice the mushrooms and place them in a food processor. Excellent serving appearance of the finished product. Just what I was looking for! This site is dedicated to showing you that even with a limited grocery budget you can cook good meals for your family. Adding in the rest of the ingredients the total price of just the Wellington comes to $24.55 divided by six people is $4.09 per person. Usually 375 for 12 mins. Chef Ramsey makes me want to try it, but sadly I rarely have filet mignon and proscuiotto on hand, I wondered if it could be simpler but I've been afraid to try, my humble roast I can use in many ways and still costs enough that I don't care to sacrifice it just for educational purposes, but with your simple instructions I feel I can forge ahead and end up with something I'm not ashamed to serve for supper. Your cost will be lower if you get an on sale price of $2.99 or $3.49 which happens once in a while at our local grocery store - however that was not the case when we shopped today. Drain and discard grease. Be sure to turn your beef if you have it in a bowl or dish to allow the marinade to penetrate all sides. 1 hr, 25 Total Time . Take your eye of the round and stab it a number of times all over then add it into the marinade. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes. Best of luck. Bake tenderloin in a 425 oven for 25-30 minutes. EASY BEEF WELLINGTON Preheat oven to 350 degrees.... grease, unroll your crescent rolls. Serves 4-6. Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. Remove and set aside 30 mins, Individual Beef Wellington with Mushroom Pate, Electric Pressure Cooker Corned Beef & Vegetables, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews. Add in a vegetable and starch it comes out to $4.97. A 2 3/4 pound roast cost us $13.07. Season the beef on all sides with salt and pepper to taste. Don't use a meat fork - making holes in the beef will loose some of the juices. Takes about 2-3 minutes per side. This is a strong marinade and should do the trick within that time. Surely, there is no more decadent roast in the history of the post-Roman canon. My roast is going to yield about 6 portions at a cost of $2.17 per portion of beef. It is rather elegant looking in addition to tasty. I am so pleased to hear this and truly apologize for the delay...I hadn't been blogging for a few years due to health. - 2 1/2 pounds beef tenderloin - 2 tablespoons butter, softened - 2 tablespoons butter - 1 onion, chopped - 1/2 cup sliced fresh mushrooms - 2 ounces liver pate - 2 tablespoons butter, softened - salt and pepper to taste - 1 (17.5 ounce) package frozen puff pastry, thawed - 1 egg yolk, beaten - 1 (10.5 ounce) can beef … We used crescent rolls to make this recipe but you can also use puff pastry if you like. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Ground turkey is a much more affordable option for us. Rating: 4.5 stars ... Line a lightly greased 13"x9" pan with one tube crescent rolls. Either works well, though! Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top. They’re quite the treat for New Year’s […]. Well there is a little preparation to the round of beef that will make this really tasty and will help tenderize the meat. ... Keep aside shredded Mozzarella cheese. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. beaten egg yolks all over the top. The beef wellington can be prepared in advanced and then taken from your fridge and thrown straight into the oven! The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Excellent table presentation. Chill the roll in the refrigerator for 30 minutes. In a large bowl combine all of the above ingredients and whisk well. It is a superb dish that will impress all your guests. Once pan is nearly … Add mushrooms and wine. The use of liquid and rubs to enhance the flavor of the meat. ... - 1 can crescent rolls, half of meat mixture, ... mixture, crescent rolls. At this point you can brush the beef all over with some of your favorite mustard. There are lots of menu plans, helpful advice and tips and many tried and true recipes. Enjoy! Roll out two sections of dough, one slightly larger than the other. Roll out dough on baking sheet pinching seams together really well. https://www.slapyodaddybbq.com/2016/12/prime-tri-tip-wellington Pre-cook the 2 3/4 pounds of meat. Use tongs to move the beef. in a pan over moderately high heat. Mini Beef Wellingtons Recipe | Claire Robinson | Food Network When you purchase the beef ask the butcher to add on some fat cap if it's been trimmed to lean. It's the only time (when marinating) that you will be allowed to stab the meat! Shape into 2 loaves. Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Variations in the tenderizing process using multiple methods allows for extremely tender and tasty meat. Eye Round Beef 2 1/2 to 2 3/4 pound roast with a nice fat cap, London Marinade (my original recipe follows), 1 pkg. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Cook the crescent roll squares in the roasting basket on the bake setting until done, checking frequently Prepare instant potatoes and set aside, covered Cook the prosciutto on the air crisp setting at 390 F for 4-6 minutes or until the pieces have shrunk some … Get one of our Beef wellingtons for two pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Beef wellingtons for two pillsbury.com recipes equipped with ratings, reviews and mixing tips. A Simplified Beef Wellington. Heat some shortening (about 2 tbsp.) Garnish with tomatoes, sour cream, salsa and onion. Whisk together an egg with a touch of water and egg wash all the edges. 25 min Prep Time . Stir in the tomato paste and beef concentrate; simmer, uncovered, about 10 minutes or until mixture is reduced by one-quarter. Would that work as a substitute to wrap the beef? To make the pattern shown here, you’ll need a lattice pastry cutter. https://www.justapinch.com/recipes/main-course/beef/beef-wellington-5.html Fresh minced onion with juice and garlic with sea salt ground black pepper and whiskey with paprika and cummin in the rub. Transfer the ingredients to a zip lock bag if you have one. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. - 1/2 lb lean ground beef - 1 (35 g) package taco seasoning mix - 1-1 1/2 cup cheddar cheese - 2 tablespoons water - 2 (8 ounce) packages crescent roll dough - 1 whole medium green bell pepper (do not chop) - 1/2 head lettuce - 1 large tomato - 1 small onion - 1 cup whole pitted black olives - 1 cup salsa (or more if desired) Due to the fact that the eye round can be "more tough" than some other cuts, I suggest that you marinate the beef at least two hours in the refrigerator. Brush edges of pastry squares with egg mixture. Crumble beef over mixture and mix well. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Rolling your eyes are you? Bake 375 degrees 20-25 minutes. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place the mushrooms in a hot pan over medium high heat with a touch of olive oil and let the water evaporate. Layer them in dish... leftover sour cream to top if you would like. I would be happy to hear how you made out. But, it also serves as […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Just what I was looking for...thanks. Do this as well if you have it in a zip lock bag.With the bag you can toss the beef around in it. Despite my figures below I think this meal is not overly expensive and would be one of those "special occasion" type dinners. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. When I’m not sure what to make for dinner, I go to my pantry and grab a box of spaghetti as my starting point. Taste for saltiness and add water, if necessary. Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. I have only pot roast and I wanted to know if anyone else had dared to do a Wellington with it (; I personally would stick with eye of the round or sirloin, but bottom round not so much. Sear the meat on all sides until it's deep and nicely seared. Butternut Squash Raviolis with Sage Cream Sauce, chocolate cake with black raspberry ganache, Grilled Chicken Wings with Asian Barbecue Sauce, grilled kielbasa with barbecue sauce glaze, ham and cheese Seasoned Baked Potato Wedges, how to make the best steak house style mushrooms, Roasted Peppers with egg spinach and Cheese, Sausage and Spinach Stuffed Shells with Parmesan Cream Sauce, Southwestern Flavored Beef Tortilla Wraps, Spaghetti Rigati with Spicy Broccoli and Sausage, 1/4 cup chopped garlic (from the jar is fine), 1 tsp. Some of them from my family archives. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. Lay out each dough ... roll can. Step 3 Bake, uncovered, at 350° for 15 minutes or until golden. 1 hr Cook Time . If you try it with a pot roast, let me know how it came out! 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