Slow Cooker Steak & Sausage Pie. Posted on March 23, 2015 Updated on March 23, 2015. 12 August 2020. Find stacks of hearty recipes, from steak and kidney to steak and ale. 14. Drain the steak, keeping the ale and discarding the other bits. Meanwhile, roll out the shortcrust pastry to 1cm thickness, and cut out four rounds to fit the tops of four small individual pie dishes. Is it possible to do this in the slow cooker once the mixture has came to a boil and transfer? Glug of olive oil. We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Steak pie, mashed potato and mashed neeps. Click for more info - Disclaimer & Privacy Policy. Steak pie recipe collections. Use chicken stock and chicken gravy granules. Login. Scottish Steak Pie is THE dish to have on New Year’s Day. Brush with a beaten egg, sealing the edges around the outside of the dish. my mom was from Scotland, I’m in the US & so miss a good steak pie! Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Slow cooked steak pie - £1.64 per person. Toss together until the cubes are evenly coated. Chill uncovered in the fridge for 40 minutes to harden. Remove with a slotted spoon and set aside. Preheat the oven to 200°C/fan180°C/gas 6. You can season the flour to help add an extra depth of flavour if you’d like. Individual Steak & Mealie Pies (2 Pack) Our wholesome steak and mealie pies are generously filled with tender chunks of stewed Scotch Beef, white pudding and then filled to the brim with rich flavoursome gravy. You can make the stew in advance, like the night before or in the morning. Serves 4-6. 2 tbsp of plain flour. Spoon the beef mixture into a 2-litre pie dish with a rim. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking. OUR SAUCE . Use metal ones as they conduct the heat best for crisp-crusted pies. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Steak pie recipes. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. It was awsome. Roll or press the dough out on a lightly floured surface into 17cm circles. While pastry purists might vehemently oppose its classification as a Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg. to unlock all of our amazing recipes... Join now. Once the onions are soft add the beef to brown it, this should only take a few minutes. 27 September 2020. Wipe out the pan, then add a tablespoon of oil and brown the second batch of beef. Line each one with a pastry circle, using your fingers to press it evenly around the sides â work the pastry up over the edge. A golden result. Season with salt and pepper. Who doesn’t like a good nosey around the internet! We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. We have sent you an activation link, Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish. I love Delia's steak and kidney pudding. 16. My Mother also adds beef sausage to the pie. 57%. Heat 1 tablespoon of oil in a large, deep casserole and fry the steak in batches, adding more oil, if needed, until browned all over. Share this recipe. The pie will keep covered for around 3-5 days in the fridge max. Make a hole in the centre of each (for steam to escape). Concerned that the steam from the mixture will make the puff pastry mushy…, Hoping this gets to you in time! Remove and discard the bay leaves and thyme sprigs. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. ⦠Steak and Kidney Pie with Black Sheep Ale A Glug of Oil.com bay leaf, kidneys, beef stock, ale, puff pastry, olive oil, Worcestershire sauce and 11 more Watch how to make Hairy Bikersâ steak and ale pie ⦠Delicious magazine is a part of Eye to Eye Media Ltd. Traditional steak & mushroom pie. Sit a pie funnel in the centre if using. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. There are all sorts of traditions associated with Hogmanay. If you want to make one of those you can find our recipe here. Kraft User Steak and Mushroom Pie. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. More effort . These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort â and you can freeze them, too. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. magazine 422 Put the beef into a plastic bag and add the flour and a little seasoning. This recipe is packed with beef so it is a great Mix the corn flour with 2tbsp of cold water and add to the pan. So how does steak pie fit in? Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. Recipient's name. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Flour the work surface and roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Tips and tricks for making a Scottish Steak Pie. Preheat the oven to 200°C/gas mark 6. Toss the meat with the cornflour. Divide the rest into 6 equal pieces. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper. OUR STORY . Makes a great hearty lunch or dinner. Serve with two portions of your favourite vegetables. The filling can be reheated and eaten as a stew if you make too much! Brush with a beaten egg or milk to help the pastry brown. That’s a very good question! This Hairy Bikersâ steak and ale pie recipe is a classic dish for the whole family. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! Cut a tiny hole in the center to slip over a steam funnel if using. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. Bake as in step 6. Welcome to Scottish Scran! Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Bring to the boil. This no-nonsense recipe is one of my favouite pies. Divide the cooled filling among the cases. Of course, you can also add some haggis for a steak and haggis pie! 750g braising steak (chuck steak), cut into 4cm chunks; 3 tablespoons plain flour; salt and ground white pepper; 250g ox kidney, core removed and cut into bite-sized pieces; 250g chestnut mushrooms, cut in half; 600ml beef stock; a few drops of Worcestershire sauce; 1 bay leaf; For the pastry. A proper pastry-topped pie for just 5½ Syns. Set ⦠Now make a hole in the centre of each pastry lid to let the steam out during baking, and brush the surface with the beaten egg. However, we always toss the meat in a little flour and brown before putting it in the slow cooker to add more flavour. magazine. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. 1. Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Brush the rim of the pie dish with water and place the strip around the rim, pressing it down. Add the stock, bouquet garni, stout and seasoning. When you next have a house full of guests, try Mary Berryâs raised game pie. Recipient's address. Email this recipe to a friend. Itâs not fine dining, but itâs so damn good! Reserve one-third of the pastry for lids, re-wrap in cling film and keep in the fridge. grannies recipe. Method. In the meantime peel and chop the potatoes. Now heat 1-2 tbsp of oil to the frying pan and add the steak, you may have to do this in batches. Takes 1 hour to make, 3 hours 20 minutes to cook, plus chilling, 2 tbsp olive oil, plus extra for greasing, 2 tbsp flour, seasoned with salt and pepper, 2 large free-range eggs, beaten, plus 1 for glazing. If you order a steak pie in pubs across the UK, this is pretty much what you will get. This easy recipe is exactly how my husband loves it, so I wouldnât change a thing (I would never get away with it anyway even if I wanted to!) Pudding basins look like larger, squatter dariole moulds. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. I have made this several times and itâs always tasty. Serves 4 Cook 30-40 minutes Ingredients. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. Transfer to a plate, and repeat with the remaining steak. Why not try. today for just £13.50 â that's HALF PRICE! Cut the pastry to size to cover the pie and lie it on top of the filling. Great recipes all round though guys, use this website to jog my memory now and again or try something new with the recipes I have/remember! If an account was found for this email address, we've emailed you instructions to reset your password. Individual beef pies recipe | delicious. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. âA steak pie is a staple for all Scottish butchers â itâs traditional fare and a favourite of customers everywhere. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish â and don't forget a pie bird to help the steam escape. If youâve got more time on your hands, we recommend you make your own puff pastry from scratch. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. This recipe looks good (just doing a nosey around the Internet) however I would add that most (but not all) Scottish steak pies for Hogmany have beef or pork sausages in it to “fill it out” as this is meant to also be a cheap (ish) dish so it’s not normally all steak. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Pour the just-boiled butter and water mixture around the edge of the flour and mix quickly with a wooden spoon until combined and smooth. 4 Unroll the pastry; cut a thin strip from 1 edge. Wash with beaten egg before baking for a golden shine. Less water evaporates as well so you may want to add slightly less stock or same amount of stock but less water if it’s a powder stock. Simmer together for 15 minutes. Hogmanay Steak Pie 16 reviews . Preheat the oven to 190 C / Gas 5. Now you can stay up to date with all the latest news, recipes and offers. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Heat your pan and oil/butter, once hot add the onions and cook until soft. Place the flour in a large bowl and season with sea salt and freshly ground black pepper. Re-roll your trimmings to make a decoration if you like. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the 2 beaten eggs to the well and sprinkle over enough flour to cover the egg. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 minutes until soft but not coloured. magazine September 2020 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Home / Shop / Bakery / Pies Categories: Bakery , Pies Tags: bakery , fresh bakery , freshly baked , individual pie , Steak Pie Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Make a hole in the centre of the pie to allow steam to exit during cooking. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. That’s very kind of you Sinead, we’re really pleased you liked our wee pie! Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. steak pie for 3 people. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. Make a hole in the centre of the pie to allow steam to exit during cooking. Delicious! Recipe by: rsw1990. The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. I'd also be very interested in making individual-sized puddings. 2. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! 5 star rating Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Really great recipe tasted delicious First time Iâve made a pie and found it really easy and enjoyable.Planning to do it again. This Hairy Bikersâ steak and ale pie recipe is a classic dish for the whole family. After 3 hours remove the casserole from the oven. But making the perfect pie is what they all strive for and this year itâs John Kennedy and his team that lead the field.â The other three Prime Cuts shops all lifted a Gold Award for their traditional steak pies. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. Lay the circles over the cases and seal all around the edge with your fingers. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Once hot add the onions and cook until soft. Sender's address. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat 3 hrs and 35 mins . @2020 - Small Island Digital This blog uses cookies and affiliate links. Taken from The Complete AGA Cookbook. Thank you in advance! 1 tbsp of ⦠Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. You will need a casserole dish and a 1.2-litre pie dish for this recipe. RECIPES . For a take on a pub classic try Paul Foster's Steak and ale pie, given a touch of refinement with a serving of caramelised celeriac on the side. If you don’t know, New Year’s in Scotland is a pretty big deal. We eat this steak pie every Hogmanay night and New Year's Day. Why no sensible print option. Carefully remove the lid ⦠Preheat your oven to 180°C or 356°F, approx gas mark 4. Don’t forget the trifle for dessert. 3. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Haven’t tried yet but sounds delicious! Cheap, filling and tasty on cold nights. Brush the pie heavily with ⦠4 Portobello mushrooms. April 2020. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Serve with mash. Serves 4. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! We went with keeping it simple and used a cheap cut of beef to help with costs. Wash with beaten egg before baking for a golden shine. Method. It should be roughly 3/4 full. Put the lid on the casserole and put in the pre-heated oven at 160C. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Roll out the pastry to a thickness of about 3mm, cut a 2cm wide strip from the rolled-out pastry. Slow cooked steak pie - £1.64 per person. Makes a nice medium sized pie. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? It should work if you make sure you cut a couple of vents in the pastry to let the steam out, or use a pie funnel if you have one. MARY BERRYâS STEAK AND ALE PIE. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. 2â3 tablespoons sunflower oil Freeze the uncooked pies, then defrost completely overnight in the fridge. Continue to simmer uncovered for a further 5 minutes or until the juices are thick. Never added Dijon mustard to my stew so might give that a go. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. Take the reserved pastry and divide into 6. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Step 2 Season the steak with salt and pepper and dredge with flour. Add to Basket. Delicious recipe from Lea & Perrins UK. 4 hr 20 min. The pies can be filled and topped the day before, covered Return the empty pan to the hob, turn up the heat and pour in half the beer. Freshly Baked each morning by our Baker using our own seasonings and recipe. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. Steak Pie . CONTACT . 2. 15. Traditional Scottish Stovies Recipe (Plus Variations!). Ingredients. We researched the infamous Scottish Steak pie and agree that it certainly can be made with sausages as well as just with steak. I would like to make this as a “thank you gift” What directions would I give to heat. Itâs another one if those week day meals thatâs easy to do with the added fact it tastes amazing! INGREDIENTS: Braising steak, cubed (500g) ½ a bottle of red wine (375ml) 6 tbsp of Lea & Perrins Worcestershire Sauce. red wine, egg yolks, olive oil, steaks, salt, beef stock, puff pastry and 1 more. Lightly grease 6 x 220ml metal pudding basins with oil. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Place the steak in a bowl and marinate with the ale, 1 stalk rosemary, the garlic and juniper berries for at least 1 hour. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until ⦠The Best Steak Pie Puff Pastry Recipes on Yummly | Steak Pie, Chunky Steak Pie, *easy Steak Pie* ... Hogmanay Steak Pie Allrecipes UK. First pie Iâve ever made ! When the beef is golden-brown transfer it to the bowl and set aside. tomato ketchup, beef stock cubes, braising steak⦠Preheat your oven to 180°C or 356°F, approx gas mark 4. Recipe by delicious. Apr 3, 2018 - Hogmanay Steak Pie recipe - All recipes UK. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Heat your pan and add the oil/butter. * By using this form you agree with the storage and handling of your data by this website. A very easy steak pie recipe that I make with shortcrust pastry. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the stock cube. This is a different, larger pie to the traditional Scotch Pie. Add the beef, toss to coat in the flour and shake off any excess. This preparation will then leave you to just pop it in the oven to be ready to serve. 5 star rating. -Welcome! 175g shredded beef suet. Lovely shortcrust pastry, quality beef, seasonal vegetables? This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. A lot of it depends on the area and, as you mentioned, to help make it a more affordable dish. Mash and Steak pie. What a kind gift, well done you! Tips and tricks for making a Scottish Steak Pie. Or would it have to boil and simmer and then transfer to slow cooker for extra tenderness? Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? Subscribe to the digital edition of delicious. Make sure you use steak that's well marbled with fat for flavour. Subscribe to delicious. During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. OUR CRAFT . Return the softened onion and garlic to the pan with all the steak. So donât leave the spoils of the season fesering in the freezer. 5½ Syns per serving. 23 October 2020. 1 carrot. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Buy them at bake shops or online. Steak pie has been a News Years tradition in my house for as long as I can remember. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. P.S. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Hogmanay Steak Pie. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. I LOVE this recipe – I made it yesterday to celebrate the New Year. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. You must be logged in to rate a recipe, click here to login. You could make the whole mixture in the slow cooker if you like! Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until the meat is tender. Transfer the pie filling to a bowl and cool completely. Who knew? Pour the meat into the pan, add the stock, bouquet garni and all the remaining beer and simmer for 45 minutes. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. While pastry purists might vehemently oppose its classification as a pie, there is no denying that Adam Byatt's Beef and onion cottage pie recipe makes a wonderful supper in the warmer months. I made my own shortcrust pastry which went deliciously well with the pie! Then here’s an idea. This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Cover and simmer for 1 hour, stirring occasionally until the meat is tender. This actually helps it to thicken up and enhances the flavours. 375g self-raising flour. If youâve got more time on your hands, we recommend you make your own puff pastry from scratch. This will be saved to your scrapbook. It’s actually better if the filling is not hot because then it won’t melt the layers of the fat within the pastry and the pastry should turn out more flakey! How to cook our Individual Steak Pie. please click this link to activate your account. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Crimp the edges and egg wash. Place onto a baking sheet and bake for 45 minutes. How to cook our Individual Steak Pie. 1 hour 10 minutes. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. A handful of fresh thyme. Quantity. Save my name, email, and website in this browser for the next time I comment. The pudding is really much too big for just my husband and me. 2 star rating. Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! 3 Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas 6. And goes perfect with a few homemade chips. Recipe from allrecipes.co.uk. Sold as a pack of 2 £4.15. Remove from the oven and rest for 5 minutes. Hi. Only one thing for it...a classic beef and onion pie. 5 star rating. Ours was in a roll so it wouldn’t have worked frozen. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Sender's name . magazine this month and get 6 issues half price! Knead briefly, then wrap in cling film and rest in the fridge for at least 30 minutes. Press each piece out to a circle large enough to make a lid. Looking for a go-to steak pie recipe that'll please the entire family? SERVES 4 . Steak pie recipes; This competition is now closed. Bonfire night recipes T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. Heat 2 tbsp oil in a large pan. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. 39%. Recipes, Stories, Tour guides, Reviews and lots of photos! A proper home cook knows that you canât go wrong with a recipe from Mary Berry. 13. As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. . Good luck . Let it bubble, scraping all the bits stuck to the bottom of the pan. 27 November 2020. Thanks so much for your praise and your comment, let us know how you go with the Dijon! A real treat for any steak pie lover. For the suet crust. Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Easy Steak Pie BBC Good Food. Crimp the edges and brush the tops all over with beaten egg. Fry the meat until it is well ⦠Odessa pistachio steak. Stir through the tomato puree, steak, herbs, stock and 250ml water.