It’s built on a foundation of whole-grain naan, a flatbread, which I was delighted to find at my local Sprouts Farmers Market. ; 2 Allow the dough to rest for an hour at room temperature. While this pizza may look like the Italian flag, it's flavors and ingredients are firmly rooted in the Middle Eastern kitchen. 250g self-raising flour; 150g natural yogurt; 1 tsp salt; 80ml water; 3 tbsp olive oil; 0.5 tsp chilli flakes; 1 garlic clove; Preparation. Ingredients serves 4. This quick and easy pizza makes a wonderful summer or after school meal when you don’t want to spend much time in the kitchen. Then brush it over your naan or pita bread to make your za’atar flatbread. While lahmacun (pronounced LA-ha-MA-chewn) may look like pizza, it is very different. Middle Eastern Pita is the soft, pillowy, round flatbread that is the leading choice for hummus , baba ganoush, and labneh dips. So tasty. Take a look at lots more of our flatbread recipes here. So pretty… Next, add the remaining dough ingredients to a large bowl. You will love this seasoned flatbread if you are into pizza, pita, and other middle eastern/Mediterranean baked delicacies! Savory Middle Eastern Flatbread is also known as lahmacun, lachmagine, lahm b’ajeen and a variety of other names, depending on the provenance of the particular recipe. Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. More effort . Middle Eastern & Asian Flatbread All Categories Signature Pita Flavourful Flatbread Naan & Nan Pizza Crust & Panini Middle Eastern & Asian Flatbread Specialty Products Showing all 3 results It’s almost like a pizza, cause the flatbread isn’t all that flat really. Pita is also popular for wraps, a.k.a. Start with making your oil and za’atar blend. The pizza is inspired by the flavors of Central Asia and the Middle East. Middle Eastern Flatbread Pizzas Pizzas, in all sizes and forms, are a family favourite at home. Turn on the oven to BROIL. But it’s tasty. A pizza stone or baking sheet A pizza peel or wooden cutting board For the dough: Whisk together the flour, yeast and 2 teaspoons salt in a large bowl. Steps & Instructions. Looking for something else? Lahmacun is also known as Turkish Pizza (or Armenian Pizza). These chewy, tasty little breads resemble a thick tortilla, come in white or whole wheat and have dozens of uses. 9 ratings 3.5 out of 5 star rating. Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. Pita bread or naan makes an easy substitute for standard pizza dough and gives you the crunchy, thin-crust effect of a New York style pizza . Arabian Joe’s: If you’re looking for a pliable bread that delivers taste with few calories, Arabian Joe’s Middle Eastern Whole Wheat Flatbreads is it. The naan gets topped with a savory, just-so-spicy … This recipe for Turkish flatbread, known as pide, is based on long traditions, with a Middle Eastern twist for topping (though you could leave it plain or substitute sesame or nigella seeds, if you like). Baba ganoush. Middle Eastern cuisine is on the riise lately, and I’m gladly hopping on board! Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. There are just so many divine Middle Eastern recipes out there, and I’ve just recently discovered most of it. gyros, often best procured from a street food cart, filled with crispy falafel and tzatziki sauce or grilled lamb or chicken. Jan 10, 2017 - Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe, made with chilli and lots of fresh herbs. Method. See more ideas about recipes, lebanese recipes, middle eastern recipes. It is traditionally spicy. Add the onion and cook until soft, 5 to 7 minutes. Whatever meal you’re having, there’s nothing like fresh, homemade bread to go with it. … Easy 5-minute flatbread pizza that your kids will love! Meanwhile, in saucepan, bring 1 cup (250 mL) water to boil. Slice a large onion thinly and cook in a pan with a touch of oil on medium heat until brown and caramelized, about 6-7 minutes. Cover and reduce heat; simmer for about 10 minutes or until bulgur is tender and liquid is absorbed. Let sit about five minutes until frothy. 1 Mix together the flour, yogurt, salt and water until it forms a smooth dough. It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. Make the sauce: Heat the olive oil in a saucepan over medium-high heat. More information Think pizza crossed with Middle-Eastern spices and you've got this amazing flatbread recipe. Middle Eastern cuisine is on the flatbread on board chewy, tasty breads! And warm water, cause the flatbread isn ’ t all that flat really it forms a dough... 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