FILLING: Cover half of dough with raw potatoes, raw meat and raw onions. Do not forget to brush some beaten egg on the folded dough so that it turns golden brown when cooked. Because this dough is so soft, it is very important for the pie dough to be very cold and very firm. by Brianne Garrett | New year, new me. Step five: On a very well floured surface, place one of the disks, add flour to the top of the disk as well. Add some margarine into the mixture. Don't waste your money on kitchen tools you'll rarely use. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Meat: Mix together meat, onion, salt and savory. 1 homemade pie crust (we use our ‘possibly the best pie dough‘ recipe which makes enough for the top and bottom of a pie) 1.5 pounds of chuck (beef), cut into smallish, bite-sized pieces. Cover and set aside. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … A simple no-frills dough. Use your hands to form the dough into a ball. Simmer about 2.2 kilograms (5 pounds) of pork buckeye and 1.8 kilograms (4 pounds) of whole cut up chicken with the skin on, in separate pots. Split into two equal sized portions and form into disks. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! NOTE: In Nigeria, people prefer to use only margarine due to its soft texture. Bon apetit. How you make the pastry dough makes a big difference in how your meat pie crust turns out to be. It should be elastic enough to come out with a slight pull, but should not stick to your hands. You can make the filling that way you want, but the meat pie pastry needs to be of the right texture. Fold dough in half over filling, pressing edges together and then crimp or roll edges together. Mix well by hand. Once you have made the pastry dough and filled the filling in it, the trick lies in its cooking and baking too. Pie Crust: Mix ingredients in large bowl. Thanks! 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. If you want to read similar articles to How to Make Meat Pie Pastry Dough, we recommend you visit our Food & drink category. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food … Moisten edge of crust with water so edge will seal. Simple and Easy Steps to Follow It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Cut 5 small slits in the top of the pie for venting. Once the potatoes are soft, chop into cubes. Pillsbury ’s recipe combines chorizo, potato, and … No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. Therefore, it will not give you crumby texture after mixing it with dough. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Roll out on a floured surface. If the flour is too hard, add some more water to it, but if it gets too soft and runny, add some more flour to make it stiffer. that will last for a couple of days, making it perfect for cooking during lockdown. Wrap some crustless white bread around it, and you’ve got yourself a perfect snack known as Katsu Sando. 2. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, How to Make the Easiest and Best Cottage Pie, How to Make America’s Most Expensive Beef Sandwich at Home, Handcrafted Chocolate Bonbons at Stick With Me Sweets, 5 Plant-Based Swaps for the Carbs You Crave, 5 1/4 cups all-purpose flour, plus extra for dusting, 1 pound cold butter, cut into small pieces. 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