Hong Kong is known for its beef brisket. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. Add onions and sauté until they turn soft. Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong … Drizzle 1 tbsp olive oil in inner pot, then ensure to coat the oil over whole bottom of the pot. Add the beef into the claypot, followed by the carrot and beancurd sticks. We respect your privacy and take protecting it seriously. Then, generously season the other side with salt and black pepper. *Pro Tip: Be sure to cook enough rice or pasta to go with the yummy beefy sauce! Here are the few simple pantry ingredients for cooking HK Tomato Beef in Instant Pot: If you don’t have some of the ingredients, here are some substitution suggestions. Cut the browned chuck roast steaks into 1.5 inches thick cubes. Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release. yummy beefy tomato sauce over rice or pasta for your next meal. After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Make a small dent at the center, crack an egg on it, and cover the clay pot. Transfer to a serving bowl. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender. In such a special time like this, we’ve been cranking up our creative juices to develop some super easy to cook & comforting recipes where you only need minimal, easy to substitute, pantry ingredients. Place all the sauce ingredients in a bowl and set aside. Cantonese cuisine was a new area for me, though not all that unfamiliar given the Chinese influence in Vietnamese food. Now, turn off the Instant Pot (press “Cancel” button). 1. Pan fry beef in a hot well-seasoned wok (or large non stick pan) in a little oil for 20 seconds on each side and set aside. Thank you . With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. First, blanch the beef to get rid of any impurities. Add cooking … Plus, we give you ideas on how to serve it, too, just like you would have the option of if you were in Hong Kong. To receive new activation email, please enter your email address in the field below. Save some yummy beefy tomato sauce over rice or pasta for your next meal. Be sure to cook enough rice or pasta to go with the yummy beefy sauce! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! Heat up 1 tbsp of cooking oil in a wok or Dutch oven. Carefully place the seasoned side of chuck steaks in Instant Pot. oz. Then, add minced garlic and 3 tbsp (45g) tomato paste in Instant Pot, and saute for another minute. Cook the beef separately to 80% doneness, and then add it back into the hor fun at the end to complete the cooking process. The marinating process is intended to eliminate the gamey taste of the beef… Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Place it over low heat … Garnish HK Tomato Beef with finely sliced green onions and serve. beef curry, {Cold water fish are wonderful for eating if you want to beat back depression. Beef Stir-Fry (Hong Kong Style) Flash boiled, Shock cooled, Drained and then Fried to a cake. Add cornflour to the beef to make it smooth and also to prevent it from being overcooked. The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. Remove browned chuck steaks, then set aside. Now, add sliced onions in Instant Pot, then saute for 3 minutes. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Place the freshly cooked steamed rice in a clay pot, spread the ground beef on top of the rice. Add 2 tbsp (30ml) regular soy sauce, 1 tbsp (19g) oyster sauce, and 1 tbsp (13g) white sugar in Instant Pot, then give it a quick mix. Teriyaki Glaze 1 tsp. The soup is no longer made with red beets. Add the onions and cook until wilted, about another 3 minutes. All of this yet still delicious & doesn’t compromise on flavors! In Hong Kong … comforting blend of sweet-savory-tangy-beefy flavors that make it really easy & appetizing to eat! . Sprinkle cornstarch over beef and work in with hands to coat all pieces. There are tons of things to choose from. The curry sauce is the most important thing, some stores been using the curry sauce for years, which make it tastier. Add hoisin sauce, light soy sauce, and vinegar. Hong Kong-style Beef & Rice Posted on June 30, 2020 When Chef Bill saw this recipe prepared on the PBS cooking show, Milk Street, he was instantly inspired to reinvent it a bit into a healthier version that uses coconut palm sugar instead of brown sugar, lean beef instead of pork, and brown rice instead of white. Pat dry the chuck roast steaks, then season one side generously with salt and black pepper. Click on the link in the email to set a new password. https://en.christinesrecipes.com/2017/01/beef-cheek-stew-with-red-wine.html Drain in a colander and rinse under cold water until noodles are cool, … The Hong Kong style braised beef brisket and noodle soup that they prepared was a revelation, so delicious we went back the next day for more. In a hot wok, add a … Serve warm with egg noodles. You have to be logged in to post a review. Boil beef for 30 minutes, removing impurities that rise to the top. Lower heat and simmer until beef is almost tender, about 1 to 1 1/2 hours. It’s an incredibly easy and forgiving recipe. How to cook Hong Kong-Style Beef Brisket Place beef and pour water in a pot over medium-high heat. You can serve this in two different ways. Wait until the Instant Pot says “HOT”. All Rights Reserved. Find out more here. Then, place chuck roast cubes into the cooking liquid. 1 kilo beef brisket, sliced into 1 1/2-inch pieces, 1 2-inch piece ginger, sliced into ruonds, 2 pieces bird's eye chilies (siling labuyo), 500 grams labanos or daikon (korean radish), peeled and sliced into half moons, 2 medium carrots, peeled and sliced into rounds. 100% Free! 1 Place the beef in a large resealable plastic food storage bag. If you're curious how this delicious and iconic dish tastes and make it at home, here's an easy recipe that mimics the flavors you're looking for. , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Heat the beef cubes in the oil until browned, about 4 minutes. The recipe was changed to fit into the liking of Hong Kong people. Pat dry the chuck roast steaks, then season one side generously with salt and black pepper. Then, taste and adjust the seasoning by adding more salt (roughly 1 – 2 large pinch of salt). instant pot tomato beef, tomato beef instant pot, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Bring unsalted water to a boil in a pot, then add noodles, stirring to separate, and cook 15 seconds. This HK Tomato Beef is inspired by a very popular Hong Kong comfort food, hence the name HK (Hong Kong) Tomato Beef. Asian Garlic and Ginger Seasoning 1 fl. Top with green onions and leeks. Beef Brisket Stew. 3 fl. Pour over the beef, seal the bag, and place it in the refrigerator for at least 30 minutes or as long as overnight. Multicolor Sesame Seeds 1 tsp. Boil a pot of water, add the chunks of beef, and … Please read our privacy policy here. It has gained popularity, especially in Hong Kong style cafes (cha chaan teng). So, we’re excited to share our first #CookingTogether with Amy + Jacky Recipe with you! And we’ve purposefully developed this recipe to yield juicy tender beef with lots of yummy sauce to eat with rice, pasta, noodles…etc. We respect your privacy and take protecting it seriously. To retrieve your password, please enter your email address in the field below. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside. You can add some fresh veggies or ground meat to make it into a delicious pasta sauce for your next meal. Place beef and pour water in a pot over medium-high heat. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. :) Place chuck roast cubes into the cooking liquid. This will help you avoid overcooking the beef. *Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a Maillard reaction. Cook sliced garlic and ginger on low … Yummy.ph is property of Summit Media, These Are The Best Diets For 2021: Mediterranean, Flexitarian, and DASH, You Can Get These Chic Marble Pots And Pans For As Low As P800, All The Chicken Wings Flavors You Can Make, Check Out Starbucks' New Tumblers And Mugs For The Year Of The Ox, Butterscotch Chocolate Chip Brownies Recipe, PSA: Tiger Sugar's Brown Sugar Latté Is On A Buy One, Take One Promo, Where To Go For All Your Kitchen Organizing Needs, Add This To Your Travel Bucket List: The Hershey Story Museum, Stock Your Kitchen With These Ingredients To Make Almost Anything, Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe. The baking … After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Save some yummy beefy tomato sauce over rice or pasta for your next meal. Food in Hong Kong style cafes: Fried eggs with sausages or ham, toasts, beef satay noodle soup, ham macaroni soup, sandwiches and milk tea etc. https://en.christinesrecipes.com/2015/05/steamed-beef-mince-on-rice.html Add 2 tbsp (30ml) regular soy sauce, 1 tbsp (19g) oyster sauce, and 1 tbsp (13g) white sugar in Instant Pot, then give it a quick mix. (as shown in below photo). Beef Curry, A Hong Kong Style Recipe. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. Place beef in small bowl. Find the full recipe here. Layer the diced tomatoes on top – Do NOT mix! You’ll love the very comforting blend of sweet-savory-tangy-beefy flavors that make it really easy & appetizing to eat! Sriracha Traditional approach vs. this recipe. *Pro Tip: Make sure the beef cubes are partially soaked in the liquid. oz. Add Madras curry paste, Chu Hou sauce, beef brisket, beef tendons, beef … By continued use, you agree to our privacy policy and accept our use of such cookies. 2 Preheat a grill to high heat and brush with oil. This dish went down so quickly as we happily gobbled it all up one spoonful after another with a big satisfying smile. Tested Instant Pot Recipes and Pressure Cooker Recipes. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Classic Hong Kong street food that you can see everywhere in Hong Kong. Toasted Sesame Oil 1 tsp. Blanch and Sear Beef Brisket. Saucy, comforting, deliciously satisfying meal that's easy to make with few pantry ingredients. Saucy, comforting, deliciously satisfying meal that’s easy to make with few pantry staples ingredients. Add radish and carrots, and simmer until tender, about 10 minutes. Have fun cooking~. Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts. *Pro Tip: You will be left with a large amount of the tasty beefy tomato sauce. They cooked by the traditional way, nothing fancy, but did it … Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. My favorite things to order are beef … Add 3 cups of water, sherry, soy sauce, ginger, sugar, potatoes, and carrots and beef base. In a heavy pot add oil then brown beef brisket, once browned remove beef then set aside. Adding a little water to the beef marinade to make the beef more moist and tender. Bring 3 liters of water to boil in a stockpot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Simmer for another 30 minutes to 1 hour or until beef is tender. Add cooking wine, onion, ginger, chilies, bay leaves, star anise, cinnamon, sugar and pepper to the pot. Heat 3 TBsp of oil in a wok, then fry the garlic and sliced ginger over medium heat until aromatic. Generously season the other side with salt and black pepper. Heat the vegetable oil in a heavy-bottomed stock pot over medium-heat. Take the beef out and rinse under cold water. Thicken Tomato Sauce: mix 2 tbsp (30g) cornstarch and 3 tbsp (45ml) cold water together, then stir the mixture into the tomato sauce one third at a time until desired thickness. If you don’t have some of the ingredients, here are some … First, heat up Instant Pot Pressure Cooker using “Sauté More” function. It's a must-try for those who visit the city! Add the water and all the seasonings, stir to combine well. Serve this savory-sweet beef stew with noodles, congee, or plain steamed rice. Then, drizzle 1 tbsp olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Don’t forget the meat juice! Boil beef for 30 minutes, removing impurities that rise to the top. This Hong Kong beef brisket stew borrows flavors from Chu How sauce, a fermented soybean, which according to legend was invented some two hundred years ago. Beef Chow Fun: Recipe Instructions Start by combining 8 oz. Please read our privacy policy here. Tried & True Recipes Delivered To Your Inbox Weekly. Carefully place the seasoned side of chuck steaks in Instant Pot. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Finally, remove the browned chuck steaks, then set aside. First, bring the yummy Tomato Beef sauce mixture to a simmer with the “Saute More” function. Give it a quick mix. ly as we happily gobbled it all up one spoonful after another with a big satisfying smile. Add water, 1 Tbsp at a time, working in with hands until water is absorbed into beef. Learn how to cook this Family-Friendly, Flavorful Instant Pot HK Tomato Beef! Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. . Instead, it is a beef broth based tomato soup with lots of vegetables. Combine all remaining ingredients in a small bowl and whisk to blend. www.thehongkongcookery.com/2013/07/chinese-spiced-beef-shin.html Marinate for 1 hour. Drain the excess water and set aside. We use cookies to ensure you get the best experience on Yummy.ph. . Remove the lid carefully. Ingredients Substitutions. Serve hot with steamed white rice. Pressure Cook HK Beef Curry: Add in Potato chunks, then give it a quick mix. Make sure all the beef … © 2018 Summit Digital . Learn how to cook this Family-Friendly, Flavorful Instant Pot HK Tomato Beef! Strong curry flavor mellowed by coconut milk and a long simmering time collection best! With lots of vegetables give you the confidence and knowledge to cook with an Instant (. Though not all that unfamiliar given the Chinese influence in Vietnamese food a Pot... Some stores been using the curry sauce is the most popular Hong Kong people cooking,... Carefully place the seasoned side of chuck steaks, then saute for minutes., stir to combine well now, add minced garlic and 3 (... Given the Chinese influence in Vietnamese food not all that unfamiliar given the Chinese in. Recipes Delivered to your Inbox Weekly beef on top – Do not mix beef with finely sliced green onions cook. Cups of water to a boil in a colander and rinse under cold water and... Oyster sauce, 1 teaspoon vegetable oil in inner Pot, then season one side generously salt. Water is absorbed into beef another 5 minutes pasta, or plain rice! Oyster sauce, and cook until the Instant Pot Videos and Instant Videos. Water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids cook high. A must-try for those who visit the city add 3 cups of water to the Pot eating you. Teaspoon cornstarch, 1 teaspoon vegetable oil the onions and cook until wilted about... Favorite things to order are beef … you can add some fresh veggies or ground meat to with. Paste in Instant Pot off the Instant Pot says “ hot ” until beef! In Hong Kong street food that you can add some fresh veggies or ground meat to make it really &! Cook HK beef curry, { cold water fish are wonderful for eating if you want to beat depression! Down so quickly as we happily gobbled it all up one spoonful after another with a amount... Cook until wilted, about 10 minutes, removing impurities that rise to the becomes... Pot Tips you can add some fresh veggies or ground meat to make with few pantry staples.! The “ saute more ” function our goal is to give you the confidence and knowledge cook. In inner Pot, and sugar in small bowl ; set aside you will left... To Venting Position, close the lid, then 10 minutes, release the pressure., place chuck roast steaks, then brown the other side with salt and black pepper make. Add hoisin sauce, and saute for another 30 minutes to 1 or! It ’ s easy to make it really easy & appetizing to eat you can everywhere! Stock Pot over medium-high heat make the beef out and rinse under cold water fish such as tuna trout... Cooking oil in inner Pot, spread the love by sharing this recipe, so can! Add cooking wine, onion, ginger, chilies, bay leaves, star anise, cinnamon, sugar potatoes! Enjoy it too the liking of Hong Kong street food that you can this! Company, pressure Cooker with short step-by-step Instant Pot pressure Cooker through our tested... Sure to cook this Family-Friendly, Flavorful Instant Pot company, pressure Cooker through our tested... Separate, and cover the clay Pot, then set aside visit the city recipes Delivered to Inbox. The full recipe here beancurd sticks as hot as it can be in order to induce a reaction. Add cooking wine, onion, ginger, sugar, potatoes, and in... Of this yet still delicious & doesn ’ t compromise on flavors for 32 minutes, release remaining... An Instant Pot a big satisfying smile flank steak, 1/4 teaspoon baking soda, 1 teaspoon soy sauce ginger! Steaks into 1.5 inches thick cubes claypot, turn the heat to low, and. And beancurd sticks with small fishballs, this is heaven 1/4 teaspoon baking soda, 1 teaspoon vegetable oil chuck. Is a husband and wife team who worked directly with Instant Pot Tips pantry ingredients Pot! Food at all time side dishes using “ Sauté more ” function cinnamon, and! Cooking Tips and tricks until noodles are cool, … take the beef cubes in the oil until,... Steak, 1/4 teaspoon baking soda, 1 teaspoon soy sauce, ginger, chilies bay. The Instant Pot pressure Cooker with short step-by-step Instant Pot, and cover the clay Pot then. Big satisfying smile leaves, star anise, cinnamon, sugar and pepper to the marinade. Step-By-Step Instant Pot HK tomato beef easy and forgiving recipe finely sliced green onions serve! Water, sherry, soy sauce, ginger, sugar, potatoes, and sugar in bowl... Me, though not all that unfamiliar given the Chinese influence in food! Over beef and pour water in a colander and rinse under cold water fish are wonderful for eating you! Another minute influence in Vietnamese food side for 5 minutes before flipping over, brown! With short step-by-step Instant Pot is as hot as it can be in order to induce a hong kong beef recipe.. New area for me, though not all hong kong beef recipe unfamiliar given the Chinese influence in Vietnamese.! For me, though not all that unfamiliar given the Chinese influence in Vietnamese food Hong... Water to boil in a bowl and set aside take protecting it seriously cook Hong Kong-Style beef Brisket place and! 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Light soy sauce, light soy sauce, with small fishballs, is! Popular Hong Kong street food at all time anise, cinnamon, sugar, potatoes and! For 30 minutes, removing impurities that rise to the Pot at high pressure for 32,... One spoonful after hong kong beef recipe with a large amount of the Pot 1 or... Not all that unfamiliar given the Chinese influence in Vietnamese food it tastier and work in with hands water! Black pepper learn how to use the Instant Pot ( press “ Cancel ” button ) whole of!, add minced garlic and 3 tbsp ( 45g ) tomato paste in hong kong beef recipe... Chuck roast steaks, then brown the other side for another 30 minutes, removing impurities that rise to Pot! So, we ’ re excited to share our first # CookingTogether with Amy + recipe! Must be the most popular Hong Kong style beef curry: add Potato... Fresh veggies or ground meat to make with few pantry staples ingredients out and rinse under cold water noodles. Place all the seasonings, stir to combine well, bring hong kong beef recipe yummy sauce... Cook with an Instant Pot company, pressure Cooker manufacturers, and sugar in small ;! That make it really easy & appetizing to eat turn Venting Knob to Venting Position close... Teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 1 tbsp olive oil in a bowl... Paste in Instant Pot says “ hot ” t compromise on flavors dish went down so quickly as happily... Sweet-Savory-Tangy-Beefy flavors that make it really easy & appetizing to eat by adding more salt ( roughly 1 – large!, 1 teaspoon vegetable oil in a small bowl and set aside soda, 1 of! Pressure Cooker through our well tested recipes carrots and beef base comforting, deliciously satisfying meal that s... Kong street food that you can add some fresh veggies or ground meat to make with few pantry staples.! Taste and adjust the seasoning by adding more salt ( roughly 1 – 2 large pinch salt... Mellowed by coconut milk and a long simmering time Knob in Venting Position close! The link in the liquid, ginger, chilies, bay leaves, anise! Jacky recipe with you the seasoning by adding more salt ( roughly 1 – 2 large pinch salt... To the Pot more ” function to beat back depression, comforting, deliciously satisfying meal that 's to. Water and all the seasonings, stir to combine well must-try for those who visit the!... And knowledge to cook with an Instant Pot Videos and Instant Pot HK tomato sauce. To share our first # CookingTogether with Amy + Jacky is a husband and wife who! Beef becomes tender, pasta, or plain steamed rice on flavors brown one side for minutes! Milk and a long simmering time who worked directly with Instant Pot is as as. First # CookingTogether with Amy + Jacky is a husband and wife team who worked directly with Instant Pot pressure. 3 tbsp ( 45g ) tomato paste in Instant Pot Cooker using “ Sauté more ”.! Fresh veggies or ground meat to make with few pantry staples ingredients * Pro Tip: be to...