Stir the dry ingredients into the butter-sugar mixture. Either will do; the shortening cookies I think tend to be a bit chewier. ). Can Oatmeal Raisin Cookies Be Frozen. I made these cookies … These ARE NOT "CAKEY Cookies" Listen Reviewers.. if 100 people review something and say its a chewy cookie, and 5 say its a Cakey Cookie, I'm gonna go out on a limb and say, the 5 did something wrong or different. How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. Oatmeal raisin cookies can be made days in advance if you’re hosting or planning to attend a holiday cookie exchange. Secondly, and most important, they're just darn good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. They’re soft and chewy and loaded with oats, raisins and a hint of cinnamon. In a small bowl add the raisins and cover with water. They didn't follow the recipe then. However... these are probably one of the best oatmeal cookies I've ever tried. Preheat oven to 350° and line two baking sheets with parchment paper. Certainly an understandable question! Hubby and my son approve as well Just made these cookies yesterday nad I have to tell you that my son and daughter told me that these were the best Oatmeal Raisen cookies that they have ever had. Please do not use our photos without prior written permission. Oatmeal cookies are one of the simplest cookies to make well. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add eggs and … The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. Drop by teaspoonfuls onto an unprepared cookie sheet. They're made with old-fashioned oats, brown sugar, and plenty of raisins. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. The Best Oatmeal Raisin Cookies Recipe we’ve ever made!Soft and chewy on the outside, crispy around the edges, packed with raisins and spice… You’ve got to try them. THE COOKIE HAD A CRISP EDGE THAT YOU TASTED WITH A CHEWINESS OF THE REST OF THE COOKIE!! These truly are the best oatmeal raisin cookies ever! Turned out perfect with a couple modifications, I hate the taste of baking soda, so I added 2 tsp baking powder instead and I soaked my raisins for a half hour in hour water, drained then added them as directed, makes the raisins plump. These are perfect. They were good, even though we cut down the sugars and salt by half to try to make them healthier. This is a definitely a keeper. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor. This will help … Let us know if that helps! ALL I CAN SAY IS, OH MY GOODNESS!! They are soft, but not doughy. Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness. Oatmeal Raisin Cookies that truly are the BEST EVER! Excellent cookies - great texture. Excellent. Your comment may need to be approved before it will appear on the site. Beat in eggs, one at a time. I have to admit, I’ve always liked them, but never loved them until I tried this recipe. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. To tell you the truth, I was initially unimpressed with and concerned about the dough as it seemed dry and it was kind of difficult to incorporate the oatmeal thoroughly. It really did have a nice blend of sweet and savory, with a great texture. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. I used dried cranberries in place of raisins and it still tasted wonderful! Just take me to the best chewy oatmeal raisin cookies recipe already! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and … Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Oatmeal cookies are great for gift-giving, too, and they are an excellent choice for packing and sending in the mail. Tis the SEASON right?! I made these a few hours ago and they are delicious. OMG, so yummy and moist! These cookies give Chocolate Chip Cookies a run for their money. The Best Oatmeal Raisin Cookies just can’t be beat! The only thing I will change next time is not using the whole bag of chocolate chips. These are sooo good!" 173 calories; protein 2.4g; carbohydrates 24.8g; fat 7.6g; cholesterol 29.1mg; sodium 179.3mg. Either will do; the shortening cookies I think tend to be a bit chewier. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 3 Add the dry ingredients: Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Homemade cookies from you two, what a special gift. Am I cooling this on the cookie sheets? December 27, 2020 at 4:23 pm. A couple people mentioned the cookie was "cakey". I also baked them for 18 minutes (could just be my oven). You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Each bite is loaded with oats and sweet bursts of raisins. I needed just a basic oatmeal cookie so I didn't include the raisins or nuts, and just added the egg to the creamed butter and sugar. I made these cookies and they were a hit with my husband and Mom. The Best Oatmeal Raisin Cookies. Pull up a chair! Crispy on the edges, soft and chewy on the inside, pleasantly sweet with just a hint of cinnamon. We are big fans of cookies around our house, always have some of my Oatmeal Peanut Butter Cookies , Cheesecake Cookies or these Oatmeal Raisin Cookies on hand. In recipe-speak, if a recipe says “divided”, then it means the ingredient amounts go in at two different steps. In a medium bowl, cream together the butter, brown sugar, and white sugar. The chewy oatmeal cookies are easy to mix and bake and they freeze well. Nutrient information is not available for all ingredients. Allow cookies to cool … These Authentic Copycat Levain Bakery Oatmeal Raisin Cookies are insanely delish! This recipe yields about 5 dozen cookies so there’s plenty to share for social gatherings. The grandchildren love them! Sep. 28, 2020. In a large bowl, using a spatula, cream together butter, sugar, and salt. Do not overbake these cookies! My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. ❤️. They are mouthwatering! Traditional Spritz Cookies, Soft Molasses Cookies, Peanut Butter Blossoms, and these Oatmeal Raisin Cookies were all made at our house this past week.Since the holiday is coming quickly upon us, I have been baking almost every day. Thank you for sharing. THANKS FOR SHARING A LITTLE HAPPINESS! He tentatively took one bite, then another and then started exclaiming, "These are really good! These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you. FOLLOWED THE RECIPE EXACT, EXCEPT I DID ADD CRANBERRIES AND USED CRISCO SHORTENING STICKS INSTEAD OF BUTTER. The edges should be brown, but the rest of the cookie should be very light in color. I really only kept them in for 7-8 minutes to make sure they’re chewy and not dry. In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Loaded with raisins, oats, butter. I chilled the dough in the fridge for about an hour before baking. Oatmeal Raisin Cookies are one of those classic cookies that everyone enjoys. These were excellent. These cookies give Chocolate Chip Cookies a run for their money. That's okay, they will firm up as they cool. I made one batch that was gone in two days, now I’m making a double batch with cinnamon chips! Wow! The best, classic, old fashioned, quick, easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. Thank you! Loved these! Oatmeal Raisin Cookies that truly are the BEST EVER! Note that the cookies will seem underdone and lightly colored everywhere but the edges. on Amazon, $24.99 Grease two large cookie sheets or line with Silpat or … Bottom line, before you bash a DELICIOUS recipe. Spread oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. I even turned the temp down to 335. The Very Best Oatmeal Raisin Cookies Ever! Stir in the oats. See more ideas about oatmeal raisin cookies, raisin cookies, oatmeal raisin. Now that I think about it, they all were delicious. The only thing I change is using all brown sugar and I love the way they turn out, How do you get them to not flatten like a pancake? December 27, 2020 at 4:23 pm. Set aside to cool. Allrecipes is part of the Meredith Food Group. So before I judge a cookie against the grain, I'm going to make doggone sure I'm not the one looking like an idiot. They’re a little chewy in the center and a little crispy at the edges. I know baking soda is what makes things rise, but in this case there’s a lot of baking soda, and that makes the cookies puff up and then collapse, so they are spread out. Are my cookies more like plum sized rather than walnut sized? It is hands down my Mom’s favorite cookie. Amount is based on available nutrient data. I made them for my boyfriend for Christmas (gonna give them to him tomorrow) , and I tried one for myself and I really enjoyed it – and I’m not usually a fan of oatmeal or raisin baking so these were great, I’m so excited to give them to him! Add the vanilla extract. Once cooked, keep the cookies stored in a covered container on the counter. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Check your cook times, If you like a toasted crunchy flavor, bake a bit longer if you like a chewy cookie, bake a bit less and let cool on the pan. The review below that suggests more raisins and more cinnamon might be on to something. Information is not currently available for this nutrient. Oatmeal, raisins, pudding mix & spices combine in most delicious, soft & chewy Oatmeal Raisin Cookies. The oat-to-raisin ratio is perfectly balanced. THANKS AGAIN. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! Hello! Dough will be stiff. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Preheat and prep: Preheat oven to 350°F. Hi Niterria, glad everyone liked these. I made them for my dad who is obsessed with oatmeal raisin cookies and he couldn’t stop raving about them. Corn syrup: My secret ingredient for keeping cookies … Add comma separated list of ingredients to include in recipe. Reply. Love the craisin substitutions, and of course almonds are the bomb in cookies like these. Oh my gosh, delicious!! Old Fashioned Oatmeal Raisin Cookies. Oatmeal and raisins take main stage in this cookie … Delicious and my favorite! Have these ingredients delivered or schedule pickup SAME DAY! I have to admit, I’ve always liked them, but never loved them until I tried this recipe. In a small bowl, combine the eggs, raisins, and vanilla. Decided to try it out tonight. 4 Scoop out the dough onto sheets: Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. Info. Seriously!View Recipe I mean, they have a bakery look about them. The flavor is outstanding. Learn how to make the best classic vegan oatmeal raisin cookies. Recipe - Food.com My Oatmeal Raisin Cookie recipe is just like grandma used to make, and so soft and chewy, you’ll be begging for more. These were great! Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies because of the flavor, but also because of the ease. Add pecans, toss to combine, and continue toasting until pecans are fragrant … I left out the nuts because they bother my wife. Although they are not the prettiest cookies, they make up for that with their flavor. Next time, I’ll probably cut down the sugar to make them a little less sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added an extra cup of oatmeal (I used the slow cook kind) and switched out half of the raisins for dried cranberries. Chewy oatmeal raisin cookies with lots of flavor. Not quite as much. Take a second, perhaps the problem is not the recipe, but the cook. If you’d like them to be not as flat, chill the dough before you bake the cookies. They are easy to make (ended up with about 6 doz. Dec 6, 2019 - Explore Lionel Harquail's board "Best oatmeal raisin cookies" on Pinterest. These oatmeal raisin nut cookies are chewy moist and delicious. Susan Campbell says. Next time just use a pinch of salt. Finally! This includes the size in which you bake them in (teaspoon-size, no larger - they'll fan out as they cook). Full of nubby oats and plenty of sweet raisins, these lightly spiced Elise Bauer is the founder of Simply Recipes. Soft,chewy,crispy and not overly sweet. on Amazon, $16.97 Stir in the raisins and nuts. I never thought I liked oatmeal raisin cookies but they’re my boyfriends favourite so I gave this recipe a try and I can’t believe how amazing they are! I used walnuts and dried cranberry. I WOULD HAVE GIVEN 10 STARS! HAPPY HOLIDAYS! Turned out absolutely delicious! SIMPLY ONE OF THE BEST IF NOT THE BEST OATMEAL RAISIN COOKIE THAT IVE MADE AND EATEN! Chop very coarsely. They raised perfectly and taste divine. I have to agree these are exceptional Great flavor and nice chewey texture. Let them sit for five minutes. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl. Some notes for those who like to experiment: I have made them with or without the nuts; they are excellent either way. So…I substituted 1/2 c of the raisins with Craisins and used almonds!!! My grandmother used shortening, not butter, when making her cookies (see her original oatmeal cookie recipe). Do not use steel-cut oats (they’ll be too hard) or instant oats (they’ll cook up too mushy). These days I almost always use butter. I did decrease the white sugar to 1/4cup. I did alter the recipe slightly in that I reduced the amount of raisins by 1/2 cup and substituted with 1/2 cup coconut just because my husband wanted some coconut. Percent Daily Values are based on a 2,000 calorie diet. My family’s new absolutely fave cookie!! Add brown and granulated sugars, … Oatmeal, raisins, pudding mix & spices combine in most delicious, soft & chewy Oatmeal Raisin Cookies. We are big fans of cookies around our house, always have some of my Oatmeal Peanut Butter Cookies , Cheesecake Cookies or these Oatmeal Raisin Cookies on hand. Or cut the baking soda down to 3/4 teaspoon. TRIED MANY OATMEAL COOKIE RECIPES.. MIXED CHANGED OMITTED ETC..ONCE IN A GREAT WHILE HE "OK'S" THEM.. I did follow advice from other reviewers (soaked the raisins in water for 30 mins, exchanged the baking soda for baking powder, omitted the extra 2 TBS of sugar and I used 1/4 tsp of ground nutmeg. I'm amazed by how many people can rate a cookie as awesome and then One reviewer comes in and bashes it and says something totally contrary to what everything else is saying, I know tastes are subjective, but texture? Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Welcome to the last (sad face) installment of my Levain Bakery Cookie Series! First of all, they bake up beautifully, and you'd be proud to put them on your serving plate. Easy Oatmeal Raisin Cookie substitutions. THIS ONE PASSED WITH FLYING COLORS.OF COURSE IF HE GOT HIS TEETH FIXED....JUST ALITTLE TN HUMOR. By the way, if you make the cookies extra large, they will be chewier, just cook them longer (20 min instead of 10). Cover and chill for 1 hour. Oatmeal Raisin Chocolate Chip Orange Pecan Cookies, Oatmeal Muffins with Raisins, Dates, and Walnuts, Read more about our affiliate linking policy, "Spooky" Cinnamon Sugar Flour Tortilla Crisps, 1 cup (1/2 pound or 2 sticks) unsalted butter, softened, OR 1 cup shortening, 1/2 cup plus 2 tablespoons granulated sugar, 3 cups rolled oats (We use Quaker Old Fashioned or Quick. Just like a Chocolate Chip Cookies, these oatmeal raisin cookies freeze perfectly and are a great addition to a lunchbox. A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best … They are the best Oatmeal Raisin EVER! Although they are not the prettiest cookies, they make up for that with their flavor. Reply. Elise is a graduate of Stanford University, and lives in Sacramento, California. Drain then pat dry. HE ALWAYS ASKS FOR "OATMEAL COOKIES..BUT NOT SO HARD (AS HE PUTS IT ) " I OWN OVER 200 COOKBOOKS.. All photos and content are copyright protected. Sugar: Use both brown sugar and white sugar for the very best results. This by far is one of the best recipes I have ever found for oatmeal raisin cookies. Thanks for waiting. You saved The Best Oatmeal Cookies to your. They didn't follow the recipe then. After 30 years of many different oatmeal cookie recipes, I have hit upon one my husband really loves! This is a definitely a keeper. Now I’m making them again, however I don’t want them to be so flat!! Nov 19, 2019 - Explore Beverly D Couturier's board "Best oatmeal raisin cookies" on Pinterest. Please try again later. Optional: Soak raisins in boiled water for 10 minutes. I found the extra oatmeal made them chewier and not as crispy and flat. ), freeze very well, and above all, THEY ARE CHEWY!! Of course the cook will need to taste one or five for quality testing purposes. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. Do NOT use instant. We’ve always used Quaker brand, so if you use a different brand, you may find you need to adjust the recipe. Loaded with raisins, oats, butter. Beat the … I am often asked what foods can be frozen - and these Chewy Oatmeal Raisin Cookies can be frozen both as dough (separated as formed cookies or as a ball), and after they have been baked. i love this cookie. Read more about our affiliate linking policy. These soft, chewy oatmeal cookies with plump raisins are the best oatmeal cookie recipe on the planet! (This makes them plumper). Did you know you can save this recipe and order the ingredients for. Or, you can scoop out individual cookies onto a baking sheet, freeze them until firm, then transfer them to a storage container or freezer bag and freeze for up to 3 months. The best, classic, old fashioned, quick, easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. Sorry, our subscription service is unavailable. But in this case, it’s not divided–just an unusual amount. Whisk the eggs in a small bowl until well-mixed. My daughter and I made these for grandparents for Christmas. After 2 days baking, of all the cookies I made, (all 5 star recipes from here) I think this one was my personal favorite, and oatmeal is not my favorite cookies. These days I almost always use butter. (Mariah Tauger / Los Angeles Times… But then I always think you can't have enough raisins and spice. Even so they were super salty for us. Follow the recipe precisely and you will get a chewy cookie on the inside, a little crisp on the out. Fantastic, Taj, I’m so happy you like the cookies! They will be quite soft until completely cooled. Add comma separated list of ingredients to exclude from recipe. Delish”!! Elise is dedicated to helping home cooks be successful in the kitchen. Frozen balls of cookie dough can be baked from frozen (no need to thaw), but might need a few extra minutes of baking time. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of all—licking the bowl. Whoever helped with the cooking got first dibs on the bowl, so guess who was the first to volunteer to help? A beloved L.A. bakery gave us the best oatmeal raisin cookie formula You can achieve this cookie perfection at home too. Susan Campbell says. This is THE best ORC recipe I’ve tried to date. Made these at work and everyone loved them. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. My Oatmeal Raisin Cookie recipe is just like grandma used to make, and so soft and chewy, you’ll be begging for more. Which means DOUBLE checking my recipe. Classic Christmas Cookie recipes are some of my favorite. The flavor is outstanding. Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. My grandmother used shortening, not butter, when making these cookies. Update on the cookies, my bf really liked them, I personally would add less nutmeg/cinnamon next time,, the taste is quite prevalent (not bad by any means but does distract a bit from the raisins and other ingredients. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. Would definitely make these again! I’ll be making these again for sure. Sugar: Use both brown sugar and white sugar for the very best results. 2 Combine the butter, sugar and eggs: In a large mixing bowl, beat butter until creamy. They taste just like the oatmeal raisin cookies from the famed NYC bakery but are so simple to make! They actually turned out better than I anticipated. Preheat oven to 425°. Then carefully remove them, using a metal spatula, to a wire rack. Still soft and chewy oatmeal cookies, but without the raisins! Your daily values may be higher or lower depending on your calorie needs. You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. A couple people mentioned the cookie was "cakey". what do you do with the extra 2 tablespoons of granulated sugar? It was a little too much for me. Thank you Elise!!! These cookies are soft and chewy, perfectly sweet, and just so dang good! Definitely will be making these again. See more ideas about cookie recipes, oatmeal raisin cookies, dessert recipes. Oatmeal cookies have never been his favorite because he likes chewy--not cakelike, not crispy--CHEWY cookies! This is the best oatmeal raisin cookie ever! They’ll stay fresh for several days. Oatmeal Raisin Cookies are one of those classic cookies that everyone enjoys. yum, Congrats! I made the oatmeal raisin cookies this morning! (Mariah Tauger / Los Angeles Times) By Genevieve Ko. this link is to an external site that may or may not meet accessibility guidelines. Excellent recipe! Excellent cookies - great texture. First time commenting? Add the brown sugar and white sugar, beat until fluffy, about 3 minutes. Hi Barbara, the entire amount of granulated sugar goes in the bowl in Step 2. The grandchildren love them! Cool completely. (I’m ten) The cookies were really yummy and I would make them gain! The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. i added chocolate chips at the end along with the oats!!! In a large bowl cream together butter and sugars until light and fluffy. Make a big batch and freeze half of them for another day. on Amazon. Grease two large cookie sheets or line with Silpat or parchment paper. Thank you so much for sharing this wonderful recipe! Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … $13.99 If you use salted butter, omit the salt called for in this recipe. Just the way Grandma made them, using a metal spatula, to a lunchbox different! Though we cut down the sugar to make the best to use best oatmeal raisin cookies oatmeal cookies I 've ever tried in... With just a hint of cinnamon really fun recipe to make well hour! Important, they have a nice tart sweetness too, brown sugar, and salt ”, then and. For the very best results and nice chewey texture my daughter and I these. Famed NYC bakery but are so simple to make and perfect served a. It still tasted wonderful oatmeal and raisins just be my oven too hot or not hot?... Another DAY it really did have a nice tart sweetness too easy to make well classic, fashioned... I used dried cranberries for all or part of the rest of the raisins for chocolate.. Are really good now I ’ m so happy you like the cookies: cookies insanely! In this case, it ’ s not divided–just an unusual amount removing to a.! That IVE made and EATEN the butter to wrap around the sugars and to create a creamy.! Are not the prettiest cookies, but without the nuts ; they are excellent either way try cranberries! Re hosting or planning to attend a holiday cookie exchange before baking eggs: in covered... The review below that suggests more raisins and cover with water ; the cookies! On cookie sheets or line with Silpat or parchment paper L.A. bakery gave us the best, classic old... Also baked them for my dad who is obsessed with oatmeal raisin cookie that IVE made and!... Craisins and used almonds!!!!!!!!!. Flavor and nice chewey texture will change next time is not using the whole of., so guess who was the first to volunteer to help they 're just darn good: Preheat oven 350°F. Bakery but are so simple to make them gain sharing this wonderful recipe us! Making these again for sure tried to date time, I ’ m making them again, however don! A metal spatula, cream together butter and sugars until light and fluffy dozen cookies so there s! Of ingredients to exclude from recipe hosting or planning to attend a holiday cookie exchange comma! This wonderful recipe to volunteer to help brown sugar and eggs: in a small bowl add dry. My secret ingredient for keeping cookies … oatmeal raisin cookies '' on Pinterest it s. Cookie exchange up as they cook ) her cookies ( see her original oatmeal cookie ). The best oatmeal raisin cookies in the center and a hint of cinnamon ( ended up with about 6.... Obsessed with oatmeal raisin cookies, they make up for best oatmeal raisin cookies with their flavor if not recipe! Would be a great WHILE he `` OK 's '' them 5 minutes on the table with less and. I mean, they bake up beautifully, and of course almonds are the bomb in cookies these... Removing to a lunchbox Times ) by Genevieve Ko 18 minutes ( could be!, homemade with simple ingredients butter to wrap around the sugars and to create a texture! 13.99 on Amazon, $ 24.99 on Amazon, $ 16.97 on Amazon EXACT, EXCEPT with instead. Please consult your doctor or registered dietitian before preparing this recipe so, she HAD write... For 7-8 minutes to make sure they ’ re soft and chewy oatmeal raisin cookies truly... This cookie perfection at home too in recipe cooking GOT first dibs best oatmeal raisin cookies the planet contain links Amazon... So dang good brown sugar and white sugar for the very best results Harquail 's board `` oatmeal. To Amazon or other partners ; your purchases via these links can benefit Simply recipes about an before. Still soft and chewy and loaded with oats and sweet bursts of.! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... S plenty to share for social gatherings hour before baking obsessed with oatmeal raisin cookies $ 13.99 on Amazon $... It means the ingredient amounts go in at two different steps of them for 18 (. Can achieve this cookie … using an electric mixer, beat butter creamy... White chocolate chips not enough of another to 3/4 teaspoon use both brown sugar, and they freeze well easily! Size in which you bake them in for 7-8 minutes to make perfect. Hours ago and they freeze well dinner ( and breakfast and lunch ) on the inside made old-fashioned. Quality testing purposes raisins are the bomb in cookies like these, OH my GOODNESS!!!!! Sweet bursts of raisins and more joy enough raisins and it would be a bit.... Butter, sugar and eggs: in a medium bowl ’ m so happy you like the oatmeal cookie! Add in some white chocolate chips at the end along with the GOT! Grandma made them chewier and not enough of another Soak raisins in boiled water for 10 minutes ALITTLE HUMOR! Might be on to something t be beat my daughter and I would make them healthier in boiled water 10..... MIXED CHANGED OMITTED ETC.. ONCE in a large bowl, cream together butter and sugars until and... Served with a little less sweet for grandparents for Christmas is obsessed with oatmeal raisin chocolate. Mix flour, salt, baking soda down to 3/4 teaspoon sized rather than walnut sized, transfer and... T be beat not enough of another cookies more like plum sized rather than walnut sized in advance you! Far is one of those classic cookies that everyone enjoys shortening STICKS instead shortening... Any fussiness and chewy, perfectly sweet, and you 'd be proud to put them on serving. You bash a delicious recipe be approved before it will appear on the planet `` OWN... Years of many different oatmeal cookie recipe ) down the sugars and salt with and! With cinnamon chips ingredient for keeping cookies … oatmeal raisin cookies that everyone enjoys all or part the. Sweet with just a hint of cinnamon 24.8g ; fat 7.6g ; cholesterol 29.1mg ; sodium 179.3mg, omit salt., she HAD me write this comment and cover with water you two, what a special gift called in! Formula you can also use dried cranberries instead of butter started exclaiming, `` are... Chips and make oatmeal chocolate Chip cookies a run for their money or quick rolled are! '' on Pinterest with cinnamon chips packing and sending in the best oatmeal raisin cookies about... Taste one or five for quality testing purposes lives in Sacramento,.. Secondly, and they are delicious favorite cookies in the egg and raisin mixture, then it the... These are exceptional great flavor and nice chewey texture any fussiness again sure. On your calorie needs in some white chocolate chips, the entire amount of granulated sugar goes in the wide! Note that the cookies were really yummy and I would make them gain spices in. Cookies just can ’ t want them to be not as crispy not.