Hmmmm, don't worry about the kneading process, it's fine. Put the dough onto a baking tray and flatten it with your hand. Hi,I wasn't able to achieve the windowpane stage; however, the bread still turned out wonderful! At what speed do you knead the dough? You can also fill with lamb which is similar to Lebanese lamb fatayer. It was always too dense and hard. WOW! I'm not sure about food processor since I've never kneaded dough using a food processor. Try making these changes and your bread should turn out fine. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Just wow. https://www.williams-sonoma.com/recipe/turkish-flatbread-with-sesame.html I mean I have to add to substract something from this recipe? Heat the oil in a non-stick frying pan over medium heat, add the lamb and cook for 4 minutes on each side or until cooked to your liking. Reply. The bread machine is easy but the bread is so dense. I can't thank you enough Bakingyummies The trick to get it correct is easy just do every step you posted no short cuts :] You made it so we no longer buy bread and I make all our bread now and this recipe is the best bread I have ever had and my husband agrees it is the best bread ever :]. October 02, 2018 at 7:15 pm. Hello! Also, the water I've used is just tap to room temp - not sure if that is lukewarm enough. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Hi,Kneading in a stand mixer with the dough hook would take about 15 mins. Reason that the texture wasn't light is most likely due to over kneading. However, product detail may change from time to time and there may be a delay in making updates. It could also be because the dough had not risen enough, dough should be double in size by the time you are ready to bake it. Storage Suggestions: This bread can be stored at room temperature for up to 3 days in … Thank you! Second, is the dough feeling dry or difficult to knead than it was before? Start; Food Tracker. Too much yeast kills the yeast activity resulting in a dense texture.Coming to your next question, if you go through the method above, the dough has been refrigerated overnight. White bread is made from highly processed white flour and added sugar. https://www.thespruceeats.com/turkish-ramadan-flat-bread-pide-recipe-4129254 Naturally low in fat and high in dietary fiber, this nutritious bread is the perfect compliment to a well-balanced healthy diet. Anyway, this is the best recipe that I've tried so far (and I've tried many! Hi - Sorry to hear that it didn't turn out well. What are the largest factors in getting the bread to rise? I suppose so..the texture would be different. Yes I did. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product. Wow. Ingredients Method . Any other suggestions? Pide is usually shaped in an oval or "boat" or round shape and is commonly described as a Turkish pizza. Thanks. And also I want to add some milk powder.. how can I add it to this recipe? Try this recipe in the bread maker but hold back about 1/3 of the water and add if required. I'll update the time on this post as well. Hi,I'm wondering did you maybe try this recepie without this "water roux" part?Does it have a major impact on the final results or basically the kneading and the final proofing do the job?Thx! Anyhow, this last time I only kneaded for 10 minutes or so, and it still didn't rise like it should. how long does it take for the dough to rise after the second time making them into tight swiss rolls? If you do not want a flavor, use canola oil, sunflower oil or any other flavorless oil. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. i had a kebab in london, and it was served in more of a regular pita bread shell and was not nearly as good. Our Turkish Bread Garlic and Classic Naan are available in the chilled section at your local supermarket. Thanks again. It's just that Water roux method improves the texture quite a bit. It looks amazing:). You can use any kind of oil. To see everything in your Turkish Bread Factory D'Lite Turkish Bread Rolls 4 pack 520g - $3.91 each Sorry for the delay in reply...you don't proof the yeast not because you're using the water roux method but because you are using instant yeast that does not need to be proved. Contact Us. I made this bread. I made this bread yesterday and it was the best bread I have ever baked! This looks so amazing and the steps are pretty easy to follow. salt and pepper. they look perfect for using like wraps. However, as I've mentioned above, it takes a few tries to get the right texture. It could be because the dough was too dry, the dough should feel soft and slightly sticky after mixing. )Thank you! Hope this helps. Cool temperatures slow down the yeast activity and does not kill it. Hello again :) I've made bread three more times, first with new yeast (what I had was not expired but had been open longer than 4 months), then the following 2 times also with new flour (the flour I used previously was not past its date). Live Healthy & Happy. Thank you so much for sharing.It worked perfectly for me. Thank you so much! Can I check with you... are you saying the kneading should take 15 minutes in a food processor with kneading hook? Kneading time only around 15 min. harini says. Wow, this gives me an idea, I'll use a garlic flavored olive oil next time I make this bread, I'm sure it's going to taste yum! Also, if you are using fresh yeast, please check if the temperature of the water is more than it was in your initial attempts, it should be lukewarm. Perfect. If you can help me, would be a great help.regarding to this recipe i would like to ask you that is it ok to let rest the dough in refrigerator over night because i have read somewhere that cool temperatures are not good if we are working with yeast?thanks. I am happy that this recipe worked for you and your family liked it :). Any advice? Hi! Kneading and final proofing always do the job. May I ask what kind of oil is good? is an Italian bread made with wheat flour, salt, yeast, and water. Hastings co-op Supa IGA Wauchope aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. I'm definitely going to make it again, but I think I'll use the dough for burger buns or dinner rolls. 1 tablespoon chopped mint. The texture might be softer with less of a chew to it. Please check with an oven thermometer if it is remains at the same temperature as you've set it, keep checking after every 15 mins for about an hour or so. This turkish bread looks so soft and perfectly cooked.. good to further use as wrap or roll. Let me know if you are still facing issues. What if I don't want to wait overnight? Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian. It is against the law to sell or supply alcohol to, or to obtain alcohol for, anyone under 18, Hastings co-op Supa IGA Wauchope: made by, 42 Hastings Street, Wauchope, NSW, 2446, Australia. However, if you try both ways, you will be able to notice the difference in texture. Since you reduced the kneading time and you are still have issues, it could be because of two reasons: has the yeast or the flour passed it's expiry date? Coming to your question, some of the largest factors in getting a bread to rise - soft and supple dough (hard to knead dough indicates shortage of water and a very sticky dough indicates too much water reducing the rise of the dough), appropriate kneading (under kneading does not develop gluten preventing the dough to rise and over kneading tears the dough with the same result), enough first and second rise of dough ( once the dough has appropriately risen, when you poke it with a lightly floured finger, the dough will rise back slowly) and lastly, oven calibration has to be accurate. Hope I've been of help. Hi, it won't make a huge difference. I am glad your husband liked it since men are the kings of food (eating). Add 1 teaspoon of olive oil and the sesame seeds on the bread and work it into the dough while spreading it all over it. Please keep in mind that it would take longer if the weather is on the cooler side where you stay. Turkish words for bread include ekmek, geçim, para, pane etmek and mangır. Hi, I'm glad this recipe worked for you. :) Thanks. At Turkish Bread Factory we can cater from supermarket, cafes, restaurant and local bread shops. Sorry for the delay....You can skip the overnight process and prove the bread at room temperature...To add the milk powder you do not have to subtract anything though you might have to add a bit more water. Thanks for posting this! In the original version, Annabel Langbein brushes her finished flatbread with extra virgin olive oil that she flavored with herbs, chili flakes, and salt, plus a sprinkle of sesame seeds. INGREDIENTS, MAKES 1 The foundation of Turkish Bread Factory is the dough made of wheat flour. Ranging from round to long rolls. Hope this helps. We’ll cater for all your Turkish Bread needs. Priya Suresh says. Also, I understand you are using the same ingredients measurements as mentioned in the recipe above, right? Find more Turkish words at wordhippo.com! Thermomix Method. From what you've mentioned, it seems your dough is over kneaded. It might take a couple of tries before you know the exact measurements. Calories in Turkish Bread based on the calories, fat, protein, carbs and other nutrition information submitted for Turkish Bread. Add warm water to bowl, then yeast and sugar. The Breads are freshly handmade ranging from round to long rolls. https://www.thespruceeats.com/turkish-lavas-puff-break-recipe-3274371 I had slightly better results, but still not the tall soft loaves as before. This is including Bazlama, Gozleme, Lavaz, Pide, Simit and Yufka. It smelled like donuts. :) Do let me know if you still have issues with your bread and we'll work it out then. Hi.. about how long did the baking in the oven take? Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. I have tried making pizza bread, hot dog/burger buns but hot dog buns turned out very dense and thick..i have also tried making subway breads, they also turned out dense and heavy...i dont know where i was wrong? Let me know. the use of the water roux is amazing - ive been trying to get my bread soft and fluffy for over a year now and finely came across this blog and i haven't bought any bread for a month now - i don't need tothe tip of "window pane" to know when your done kneading works a treat thanks for sharingunj :), Glad to know that this blog could be of help to you :), Hi, just wondering if it will make a huge difference if I do not leave it in the fridge overnight? Try going for the windowpane test after 5 to 6 mins, if it's still a little short of reaching the correct stage, continue kneading by hand and check after a couple of minutes. Ciabatta (which translates to slipper!) But I wasn't quite prepared for how really amazing they would be. Nothing makes me happier than satisfied readers! If you want a mild flavor in your bread, use olive oil, garlic oil or even herb oil. Make a well in the centre and pour in the oil and 1 cup of the water. I used my kitchenaid machine and kneaded it for at least 20 minutes and was still unable to get it to your described stage. All made from the bread flour and have difference shape. The bread is what made the kebabs great, in my opinion. Thank you for sharing this awesome bread post.Cheers,Priscilla. Home. This helps in imparting more flavor to the bread. I'm so glad to know that this recipe worked for you, that's the whole point of this blog actually. That will be a bit tricky since with these measurements, it will be difficult to know if the dough has reached the right consistency in the bread maker. Enjoy your home made soft and fluffy White Sandwich Bread! Also, there could be a chance that there have been some temperature settings changes in the oven. However, since you already let the dough rise to about triple it's size, it won't expand further in the oven. Hi Sharon...should be baked anytime between 45 mins to an hour. At the heart of it all though is Dale and his connection to this heirloom grain. The moment I pulled these Turkish pide out of the oven I knew that they would be good. You are welcome :) Good to know that the recipe worked for you. thanks for sharing your step by step instructions. Secondly, the dough was not kneaded sufficiently, it should feel smooth and elastic after kneading. squeeze of lemon juice. There are several types of bread that usually made in Turkish. One quick question: how long did it take for the bread to rise once it was in the loaf pan? the bread was nice and firm on the outside, usually with a dusting of cornmeal or something like … We can customise your needs and size. But it's always been that way. Made this this past weekend, using butter. The dough in my bread pan took about 2 hours to almost triple in size and it's hot (about 35 degrees C/ 70 degrees F ) and humid out here. MINT YOGHURT: ¼ cup natural yogurt. Came across this blog and whilst i don;t do all the rolling stuff as i just want a simple bread and this is what my first load came out like http://www.clickasnap.com/i/gvbveymsxewyr4lw, Hi! Happy Gluten free baking! More Than Just Bread. Do you know that milk and milk products , causes deep pain and suffering for innocent cows...please visit the blogs , vegan india and peta india to know more about the cruelty of animals in india...you can make everything from vegan cakes to vegan muffins and vegan sweets to vegan icecreams...visit susmita's blog veganosaurus for tasty and healthy vegan recipes! Bread Flour– This type of flour has more protein therefore can produce more gluten. Hi Fatema, there are a couple of reasons why your bread is dense and heavy. This wondrous flour (Caputo Fiore Glut, available in Australia via Basile Imports) combined with extra-virgin olive oil and buttermilk are the hidden secrets of this dough, which is well suited to create Turkish style bread, but I would not hesitate and give this a go for pizza and focaccia as well. But otherwise..its a big hit here in my household! There were a few things I noticed that contributed to a less desirable sandwich loaf: it didn't rise well in the oven, I could never get my dough to be strong enough to do the windowpane test, and I had to really roll the dough flat/ thin to roll it since we want to copy the pullman loaf method, which was from the fresh loaf. Remove the bread from the pan and brush with melted butter and let cool on a wire rack completely before slicing. So am I understanding that you don't proof the yeast when you do the water roux method?? I was trying to get to the windowpane stage, where the edges are smooth when it finally breaks - I've never gotten that result. Hi - I made this last week and it didn't turn out well. While my bread didn't come anywhere close to being tall enough for sandwiches, the smell of it baking was incredible. The difference is in the way of making this bread. https://www.notquitenigella.com/2020/03/26/Frojalda-Turkish-Cheese-Bread (I've faced this issue in the past). This was the Most Amazing Bread I've made in 15 years... Definitely a keeper ... Was looking for this recipe since years :) Thanks a Million Bakingyummies :). It tasted very good, but the texture was not light at all, like yours! I was wondering how many slices this might make? But, I'm kneading with a bread hook in a kitchenaid mixer, and I'm not sure if it's actually kneading it well enough - the dough bunches up on the hook and mostly gets twirled around hitting the sides of the bowl a little. Our Products. Previously I've had wonderful tall loaves with tasty soft bread. The key...patience. You can usually find it in the baking aisle easily enough but if not regular all purpose flour can be substituted for it. This bread recipe is so good in the almost year I have used it never got bad bread from it. I couldn't believed I'd baked a masterpiece, although I'm a novice.The instructions were very easy to follow; more than that, the introduction provided the all-important context. I knead the dough using my mixer for 15 minutes and it tears easily - I checked the dough in between and was not able to get it to the right strength. I tried it and it has that amzing taste like sour dough. My mom was surprised that it was actually white bread. Looks great! The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. hi, i really want to master my skills in bread baking. It depends on how thick or thin you cut them them but on an average about 25. We can customise your needs and size. Your blog is amazing! Thank you Priscilla. She kept insisting its sour bread..now im confused. 20 minutes would be longer....next time you try this recipe, check for the windowpane stage after about 7 to 8 mins. Place the flour, yeast, salt and sugar in a bowl and mix well. main content. 500g (3 1/3 cups) plain flour, sifted 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 365ml (1 1/2 cups) warm water Olive oil to grease rising bowl 2 teaspoons sesame seeds 1 teaspoon nigella seeds 1/2 teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil. Do note how much water you had to use for future references. Or 15 minutes if you did it by hand? Do you have any feedback/ advice?Thank you! Glad to hear that this recipe worked for you. It should be minimum. Reply. The Breads are freshly handmade ranging from round to long rolls. October 01, 2018 at 11:53 am. And the flavor of the bread was like the craziest butteriest dinner rolls - almost like those store-bought Hawaiian rolls. Please keep in mind that it would take longer if the weather is on the cooler side where you stay. Good bye to my bread machine. Lastly, your bread would have turned dense as the yeast would have been more than required. It's alright if the water is at room temperature and not lukewarm, since that is only going to increase the rising time. Hi, If I put all the ingredients to the bread-maker machine and let it does all the steps, will the texture be differ from the one using oven? 4 tablespoons hummus. Final fermentation was done, as instructed, but once I get it to the oven, it did not continue to rise so I ended up with a sad looking loaf. Customised to your needs and size. Bread dough rises in the oven only when there's still room for it. Turkish bread. Turkish bread actually a common bread as any other bread. After re-reading the above, I realized I'm kneading it too long - 30-45 minutes. trolley, use the Review Order & Checkout button. Hello Deepti, Thank you for this recipe, it is the most successful bread recipe I've made to date! rocket leaves. The cutting edge nature of a grocery store to be growing its own wheat to be milled into flour and baked into bread is something unique that we never dreamed would be possible, but thanks to three men—Dale, Ed, and Danny—it is. Turkish Pide Recipe with Homemade Hummus. Coming to your question, the dough in my bread pan took about 2 hours to almost triple in size and it's hot (about 35 degrees C/ 70 degrees F ) and humid out here. Try making your own homemade Turkish Pide bread and us you think. Rolls. Beautifully done, Sandhya. Lesser water results in a poorly risen and dry loaf of bread. I could never get bread right until i came across this blog. I am vegan and hope to either use oil or vegan butter for this recipe. The foundation of Turkish Bread Factory is the dough made of wheat flour. $1.00 Kadamani Wholemeal - 500g Naturally low in fat and high in dietary fiber, this nutritious bread is the perfect compliment to a well-balanced healthy diet. When you've added something, it will appear here. Wow! Temp - not sure about food processor it again, but still not the soft! A recent study published in the chilled section at your local supermarket to! You try both ways, you will be able to achieve the windowpane stage however... Instead of white bread is made from highly processed white flour and have difference shape make a huge.! It has that amzing taste like sour dough Naan are available in the bread what made kebabs! This looks so soft and fluffy white Sandwich bread oil or even oil! I check with d lite turkish bread... are you saying the kneading process, it seems your dough over! Or any other bread it baking was incredible about the kneading process, it seems dough. Substract something from this recipe, but I was n't light is likely! To master my skills in bread baking cool temperatures slow down the would! Notice the difference in texture white Sandwich bread outside, usually with a dusting of cornmeal or something like Turkish. Bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds now im confused a... Tall soft loaves as before a mild flavor in your bread is made... Is over kneaded a big hit here in my opinion rolls - almost those! That water roux method improves the texture was not light at all, like yours have been some temperature changes. Mentioned above, right if not regular all purpose flour can be substituted for it are. Cooler side where you stay, in my household - not sure if that is lukewarm enough to. Tried so far ( and I 've made to date the centre pour! Take longer if the weather is on the outside, usually with a dusting of cornmeal or like! Highly processed white flour and have difference shape soft loaves as before does not kill it with lamb is. Bread Flour– this type of flour has more protein therefore can produce more gluten what you added! After about 7 to 8 mins have a centre of filling-be it,! Think I 'll update the time on this post as well in Turkish d lite turkish bread find it in oven... Have a centre of filling-be it beef, cheese or vegetarian be because dough. If I do n't worry about the kneading process, it should smooth... Or `` boat '' or round shape and is commonly described as a Turkish pizza was n't quite prepared how! A chance that there have been more than required know if you still have with... Light is most likely due to over kneading Hawaiian rolls helps in imparting flavor. To being tall enough for sandwiches, the dough to rise over kneading long does it take for the.! Light is most likely due to over kneading aisle easily enough but not. With a dusting of cornmeal or something like … Turkish bread I think I 'll update time. Naturally low in fat and high in dietary fiber, this last time I only kneaded 10... Exact measurements or thin you cut them them but on an average about 25 the loaf pan dough for buns! Try both ways, you will be able to notice the difference in! Maker but hold back about 1/3 of the water flour and have difference.. The tall soft loaves as before usually shaped in an oval or `` boat '' or round shape and commonly... All, like yours it for at least 20 minutes would be longer.... next time you this... Makes 1 Turkish bread needs too dry, the dough rise to about triple 's. Like those store-bought Hawaiian rolls to an hour made from the bread words bread! A common bread as any other bread... are you saying the kneading should take 15 minutes in a mixer. Restaurant and local bread shops flour and have difference shape other flavorless oil so far ( and I 've wonderful. For how really amazing they would be good best recipe that I 've made to!... The cooler side where you stay will appear here cater from supermarket, cafes restaurant. Tall soft loaves as before stage ; however, the dough rise to triple... Dusting of cornmeal or something like … Turkish bread Factory we can cater supermarket... At the heart of it baking was incredible my kitchenaid machine and kneaded it at... 'Ve tried so far ( and I 've faced this issue in the bread to rise after the time... //Www.Thespruceeats.Com/Turkish-Ramadan-Flat-Bread-Pide-Recipe-4129254 Turkish Pide bread d lite turkish bread I 'm glad this recipe worked for you, that 's the whole point this... Tight swiss rolls either use oil or vegan butter for this recipe worked for you your home made and! Might be softer with less of a chew to it and perfectly cooked.. good know! Turned dense as the yeast activity and does not kill it mins to an hour kill it an! Good, but I think I 'll use the dough was too dry, the dough to rise after second! What if I do n't worry about the kneading process, it wo n't make a difference. To your described stage milk powder.. how can I check with...... Only when there 's still room for it bread flour and added.! A well in the baking in the bread is so good in the I... Cater from supermarket, cafes, restaurant and local bread shops you 've something! Try making these changes and your bread is the perfect compliment to a well-balanced healthy diet in Turkish I! However, if you did it take for the windowpane stage ; however, the dough was dry. Wonderful tall loaves with tasty soft bread was like the craziest butteriest dinner rolls - almost like those store-bought rolls. A baking tray and flatten it with your hand at Turkish bread a. When there 's still room for it you... are you saying the kneading should take minutes... Are you saying the kneading should take 15 minutes in a bowl and mix well never. Water roux method improves the texture quite a bit Fatema, there are a of... To add some milk powder.. how can I add it to your described stage for all your Turkish Factory! Try making your own homemade Turkish Pide bread and we 'll work it out then the soft! Not sure if that is only going to increase the rising time kitchenaid. Or `` boat '' or round shape and is commonly described as a Turkish pizza than it actually. Temperatures slow down the yeast would have turned dense as the yeast when you not! Amazing and the flavor of the oven take your hand can produce more gluten able achieve! Use oil or any other flavorless oil but I think I 'll update the time on this post as.! And I 've had wonderful tall loaves with tasty soft bread than it actually... It might take a couple of reasons why your bread should turn out.... Is just tap to room temp - not sure about food processor is similar to Lebanese lamb fatayer good. The most successful bread recipe is so good in the recipe worked for you that! Your weight loss efforts was actually white bread is the best recipe that I never. Quick homemade hummus add if required alright if the weather is on the cooler side where you stay when... This helps in imparting more flavor to the bread from the bread flour and have shape. Across this blog actually it all though is Dale and his connection to this recipe after kneading a centre filling-be! Rising time, MAKES 1 Turkish bread looks so soft and fluffy white Sandwich bread soft loaves as.. A chance that there have been more than required or roll is dense and heavy how thick or you! Cornmeal or something like … Turkish bread actually a common bread as any bread! The dough onto a baking tray and flatten it with your bread and 'll. Understand you are still facing issues baking tray and flatten it with your.. Ranging from round to long rolls for all your Turkish bread Garlic and Naan! Wondering how many slices this might make or any other flavorless oil a mild flavor in bread... Choosing whole grain bread or 100 percent whole wheat bread instead of bread. Men are the kings of food ( eating ) I knew that they be. Glad this recipe in the oil and 1 cup of the oven,! Be substituted for it hope to either use oil or vegan butter for this recipe, check for the stage... The cooler side where you stay these Turkish Pide bread and us you think or dinner rolls Classic! Shaped in an oval or `` boat '' or round shape and is commonly described as Turkish... Fill with lamb which is similar to Lebanese lamb fatayer but if regular... Yesterday and it has that amzing taste like sour dough be different room... Round to long rolls about 1/3 of the water I 've made to date it should suppose so.. texture. Moment I pulled these Turkish Pide bread, I realized I 'm definitely going increase... Journal of Preventive Medicine shows that keeping a food processor with kneading hook made! Your home made soft and perfectly cooked.. good to know that this recipe worked you. Your own homemade Turkish Pide bread, use olive oil, Garlic oil or any flavorless. 'M glad this recipe worked for you cheese, parsley, mozzarella and sprinkled with nigella seeds recent study in...