You slice off a slither from the block and can eat it atop toast, on a crispbread topped with strawberry jam, or even with waffles. As a result on December 20th I ordered two 8.8 oz packs for her for Christmas. The regular block of white/yellow cheese is pretty much standard in most Norwegian households: surveys say around 12 kilos of the stuff is consumed per capita per year. Gently simmering on the stove in a bath of homemade gravy with an aroma that drives you to the table in anticipation, with fork and knife in hand, is every memory I have of kjøttkaker (Norwegian meatballs). It is often used to just refer to the Gudbrandsdalsost (Gudbrandsdal Cheese), which is the most popular variety. You might even be able to ask a larger grocery chain that’s nearby if they can order it in for you. Related: Norwegian Food Traditions – a Living Museum in Oslo. Norwegian brunost. Norwegian cheese. Each month, I’m going to be sharing a recipe featuring brown cheese here on North Wild Kitchen – everything from sweet to savory dishes. Hi Lauri. Made with cow’s or goat’s milk, whey, and cream, the cheese has a soft, sticky consistency and tastes almost caramelized. It’s fair to say brunost hasn’t a huge fanbase outside Norway and it can be a challenge to non-Norwegians. A typical Norwegian dish is finnbiff or venison stew: brown cheese is the secret ingredient that adds both depth of flavour and richness to the sauce. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. I remember my mother-in-law making finnbiff, a stew made of thinly sliced reindeer, and she explained that the rich sauce encompassing the dish always had a few slices of Brunost added in as per custom and to ensure the right amount of creaminess. Brown cheese or ‘Brunost’ is a by-product of cheesemaking. Brown cheese is a Norwegian institution in itself. Made from the finest Norwegian goat’s milk and cream, brunost has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. The most commonly exported varieties of Brunost are Geitost which is made with a mixture of goats and cow's milk, Ekte Geitost made with … It can also be used in a sauce for meatballs with its savoury autumnal and winter flavours. Hi Nevada! Norwegian brown cheese (Brunost) cheesecake. In simplest terms, brown cheese, or brunost as it is written in Norwegian is a tan-coloured ‘whey cheese' with a distinctive caramel flavour. Not helpful. Was shocked to see Safeway carried it in my area of WA!! The whey from the milk is left slowly boiling for several hours until the water evaporates and makes the milk sugars caramelize. Brunost is a sweet, full-bodied cheese with a slight taste of caramel. Norwegian dish is finnbiff or venison stew: brown cheese is the secret ingredient that adds both depth of flavour and richness to the sauce. My two favorites ever since traveling to Norway. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. For centuries, the Norwegian brown cheese – or “brunost” as the locals say – has been made with the help from cute goats and cows. https://snapguide.com/guides/make-traditional-norwegian-brown-sauce Request— could you include how to pronounce the Norwegian items you feature?? ecommerce development near dhaka bangladesh, e-commerce development services bangladesh, best ecommerce web design in dhaka bangladesh, ecommerce website development in bangladesh, custom ecommerce development services in dhaka, website design for restaurent in dhaka bangladesh. Brown cheese is very common in the traditional Norwegian matpakke (literally “food pack”), which is a common Norwegian lunch—sandwiches are packed in a lunch box in the morning, and carried to work for consumption in the 30 minute lunch break commonly afforded to Norwegian workers. That’s a lot of cheese! Norwegian Cheese. When we first moved to Norway coming from America we knew very little of this Nordic countries secrets. 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter the amount of pounds needed.Price is $18.00 per pound. It is sliced paper-thin and placed on Norwegian flatbread. Each type giving unique flavor profiles and colorization, and collectively they are commonly referred to as Brunost. No-Churn Brunost and Raspberry Swirl Ice Cream . Enjoy your travel with us! Note: The product is recommended refrigerated between 0 – 4 celsius. Brunost is a traditional and unique cheese that brings a part of Norway to your table. Norwegian brown cheese has a unique flavor, but not too overwhelming. The product immediately caught on, and was soon commonly produced and consumed in the area. I’ve had the pleasure of visiting local producers of Brunost and have begun to see the innovations of taking it from a topping to incorporating it more so into desserts, entrees, and the like. Brunost is made from goat’s milk whey and boiled until it caramelizes and becomes a sticky sludge that is then cooled down. Can’t wait to try!! These are the 15 most typical Norwegian snacks and drinks I've come across during a short trip to Oslo. The most common way to serve brunost is by using the unique cheese slicer, invented by the Norwegian carpenter Thor Bjørklund in 1925. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Invented in 1863 by Ann Hov, a farmer in Gudbrandsdalen, brunost’s fudgy texture and distinctive caramelized flavor is a taste of home for many Norwegians and Norwegian … These are the 15 most typical Norwegian snacks and drinks I've come across during a short trip to Oslo. When Hov married and moved to Rusthågå farm in Nord-Fron, she started larger-scale production and invented a variety where she added goat’s milk to the mix for a more pronounced taste. Note: The product is recommended refrigerated between 0 – 4 celsius. Herlig! Is there any where to order it? When we first moved to Norway coming from America we knew very little of this Nordic countries secrets. Your email address will not be published. Seasonal cooking, local ingredients, local artisans, and simple gatherings. Really deliciouse!. There are also a number of smaller, artisanal producers, mainly in Norway and in the US. Luckily, it’s not just contained to Norway as it’s also Thanks! 12370. I love that you’ve connected to brunost in all these ways . Clearly this wasn’t working, so I took to Google for more recipes for homemade brown cheese. There will also be other exciting brown cheese adventures along the way in 2020, so stay tuned! Tastes meaty, almost. Norwegian brown cheese got international attention in 2013 when a consignment of 27 tons was spread in a road tunnel beyond the county of Nordland and caught fire. Ski Queen Norwegian Cheese 250g. Norwegian brunost. Norwegian brown cheese comes in many varieties which can be made from goats milk, cows milk and cream. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Hope you are able to get your hands on some! Similar Products. It’s blasphemous, and inconvenient. Top with tart raspberry jam or honey for a real treat. Written by Tor Kjolberg. They always called it 'chocolate cheese' because of it's flavor. Brunost also known as mysost (Norwegian), mesost (Swedish), meesjuusto (Finnish), mysuostur (Icelandic), myseost (Danish), Braunkäse (German). And thanks for your suggestion, it would be great to include an article on pronunciations . Nov 22, 2015 - I have to say, nothing speaks to my heart like a slice of gjetost. I think you can purchase it online or at speciality Scandinavian retailers, who also have an online shop. Gjetost—pronounced ‘yay-toast’—is a Norwegian cheese made of cream, milk, and whey. Ode to Norwegian Brown Cheese. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. The leftover whey is cooked down until it caramelizes and turns a … The leftover whey is cooked down until it caramelizes and turns a lovely deep brown color. The Best Norwegian Brown Cheese Recipes on Yummly | Cauliflower And Broccoli With A Crunchy Crust, Zoodles With Avocado Pesto And Cajun-style Shrimp, Tuna, Lemon And Chard Farfalle I tell them where they can buy it and I’m hoping to start my own weird little bubble of brown cheese demand so my grocer keeps it stocked forever. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. That’s what you will find here. Every time I buy it I try to share it with someone new and everyone who’s had it seems to love it. At the end of the day, though, people love brown cheese because it happens to be incredibly delicious. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies). . In some varieties, the tanginess of the goat’s milk is so prominent that it feels as though you are tasting the farm itself. But the best way to enjoy brown cheese is to … Add to Cart. I am inspired by the stories and traditions passed down from generation to generation. Brunost is primarily produced and consumed in Norway. This site uses Akismet to reduce spam. But if you like cheese, in general, you wouldn’t have any problems with this stuff. It’s difficult to pinpoint my very first taste of Brunost – it was somewhere mixed in with all the other exciting flavors I was being introduced to as a first-time visitor to this incredible country. Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur), a family of cheese-related foods made with whey, milk, and/or cream.The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. ... Norwegian Meatballs with Brunost. It’s always in the fridge and adorns slices of bread and baked goods at will. Brown cheese doesn’t go through any maturation process, and it keeps in the fridge for a few months. The Norwegian and German names mean brown cheese while others translated simply mean ‘whey cheese’. Brunost, Norwegian Brown Cheese. It seems very similar to the Indian dish called mawa, which is made by boiling down the milk to an extremely thick paste, has brown caramelized notes to it, and mostly used in desserts. The cheese producers were also some of the most innovative people I have met, with a passion for crafting cheeses that highlight the quality and pride of Norway. This famous Norwegian "brown cheese" is one of those foods which you will either love or hate. Ode to Norwegian Brown Cheese By ThorNews on August 19, 2017 • ( 0) (Illustrating photo:Tine.no) By Rebecca Dinerstein, published in the The New Yorker on June 11, 2015 It’s frightening to tell a Norwegian while she hacks up cod filet that you don’t eat fish. A few years back, I had the pleasure of visiting some of the farmers and cheese producers working for TINE while filming the TV series, Ostereisen “The Cheese Journey”. Brunost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. Gjetost is Norway's traditional brown, fudge like cheese that is made from a blend of cow's and goat's milk. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. Brunost Norwegian cheese. A list of the best cheeses from Norway. (Wikipedia). In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Norwegian Brown Cheese Meatballs (Kjøttkaker med Brunost) Serves 4 (about 20 meatballs) For the meatballs: 1 ¼ pounds (500 g) minced/ground beef; 1 teaspoon salt ; 1 teaspoon nutmeg; ½ teaspoon ground black pepper; ½ small onion, finely chopped; 1 egg; ½ cup (120 ml) milk; 3 ½ ounces (100 g) Ski Queen®/Gudbrandsdalen, grated It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. I love reading your posts. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. While variations of “whey cheese” were already being produced as far back as anyone can guess and first written about in the 14th century, it was Anne’s recipe that struck a chord and turned it into a commercial success that would make it one of Norway’s most beloved food products. Usage and taste Like any intensely flavored ingredient in a cook’s larder, brown cheese is endlessly versatile. Thanks, George! Traditionally made from goat milk, this staple gets it unusual brown color from caramelized milk sugars. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Meaning, brown cheese can The sweetness comes from overcooking whey until a Maillard reaction kicks in and the milk sugars caramelize. Gjetost Norwegian Brown Cheese - … I expanded my search to cheesemaking blogs in English. 100% and very strong, so strong my children didn’t like it so much, but this Norwegian loved it! Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production. To find your nearest retailer in the US, you can search this locator map. By Rebecca Dinerstei n. June 11, 2015. In modern times, most brown cheese is mainly produced by the national dairy TINE, although many regional variations exist. It is a very interesting read on how this cheese came to existence! TINE is owned by a cooperative of Norwegian farmers that serves Norway as the main producer, distributor, and exporter of commercial dairy products, including Brunost variations. I have a hard time finding Gubrandalost and Caramore in Northwest Arkansas. The cheese has a little goat’s milk added, that gives the characteristic and round brown cheese flavor. I’m so happy you found a store that carries it nearby! Mariners took the cheese with them on long sea voyages and made it popular all over the world. Norwegian brown cheese 癩. The most commonly exported varieties of Brunost are Geitost which is made with a mixture of goats and cow's milk, Ekte Geitost made with … Required fields are marked *. This may be your most evocative column. The texture is firm, but slightly softer than Gouda cheese, for example, and lends itself well to cutting and shaping. Norway has its fair share of cheese. Norway’s national brown cheese (brunost) harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces. The cheese is set into small blocks most commonly of around 500 grams, wrapped and can be eaten and enjoyed immediately. I’d love for you join in and celebrate this iconic cheese by making these dishes and/or sharing ones that you are making at home. Living in Norway, I couldn’t not write about the phenomenon that is brown cheese. Christy Olsen Field Taste of Norway Editor. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. In 1908, brown-cheese enthusiasts built an industrial cheese-steaming factory in a nearby village called Tretten. 3 gallons of milk, a few rennet tablets, and after cooking all day, there would be enough for about 2/3 cup’s worth of geitost. Kids in Norway eat it as breakfast as well. Brunost is a traditional and unique cheese that brings a part of Norway to your table. Because brunost is made with wh I spent three months during my first summer here eating my way through blocks of Brunost. available in certain areas across the globe by TINE. Brown cheese is technically not a cheese, but as it is a product of the cheese making process we'll just keep calling it so. success over the years. She originally called it feitost (“fat cheese”). Norwegian cooking at its simplest and most elaborate. Thank you. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. So far, so good. Until this week, I’d really only thought to use Gjetost as part of a dessert course. Serving brunost The end product is rich in iron, calcium and B vitamins. It has been produced in Norway for a very long time, both as a way to conserve valuable resources and because it simply tastes great. We Wish All Our Readers A Happy New Year! You are so RAD! Brunost (or geitost) as it is known in Norwegian is a national treasure and is loved by old and young alike. For Canada, you can use this locator map. Every Norwegian seems to have a favorite. It looks like fudge and it slightly tastes like fudge but with a sweet/salty taste. So inspirational and I absolutely love all your endeavors! Let’s continue carrying on the brown cheese love ♥, Your email address will not be published. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. Homemade Gjetost Cheese. Norwegian Flavored Cheese with Cumin, Caraway Seeds and Cloves 1 Lb piecesWhole Loaf - 11 LbsORDER MINIMUM 2 .. $15.50 . $8.29 ea ADD Share this Tweet Like Pin Print. Tine Brown cheese 1 kg (Brunost ... Brunost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. TINE market a total of 13 varieties while the second-largest is Norwegian dairy company Synnøve Finden, market two varieties of brunost. Brown cheese has been a part of life ever since that summer. When you make cheese, you are left with a lot of whey after separating out the curds. My classic work lunch niste held one brunost on kneipebrod and one gullost on rug. But what is Norwegian brown cheese? Brunost is a sweet, full-bodied cheese with a slight taste of caramel. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. The Best Norwegian Brown Cheese Recipes on Yummly | Devils On Horseback (bacon-wrapped Dates), Cheaters Ravioli With Goat Cheese And Brown Butter, Chickpea Beet Fettuccine With Brown Butter & Goat Cheese It has a sweet and caramel-like taste and comes with an unusual, aromatic quality. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. There are various kinds of brown cheese made today. Brunost is primarily produced and consumed in Norway. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese. To find your nearest retailer in the UK and Australia, you can search this locator map. My memories of brunost go in every direction, from romance to labor to fest to late night tastes. This is the most common brown sauce made in Norway. Prim. Tine Norvegia. Brunost, Buttermilk and Cinnamon Waffles . It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Its traditionally used for the norwegian meat balls, fish cakes, meat loaf and lots more. It provides a connection to the natural landscape of Norway and highlights the quality of the dairy products found here. The cheese is tan-colored with a distinctive caramel flavor. This variety is currently the second most popular type in Norway. It looks like fudge and it slightly tastes like fudge but with a sweet/salty taste. I try to keep them year round. Tine Brown cheese 1 kg (Brunost – Gudbrandsdalsost) Best Seller. Dark brown or honey-brown or golden orange in colour, the cheese is non-perishable, dessert cheese sold in blocks. The taste is a difficult to describe, you just have to try it. It is also used as an ingredient in cooking, particularly in sauces for game meat. I would then use a huge pot and make gjeitost. Such an unusual texture and appearance and very difficult to describe the taste. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. The secret is brown cheese!! Norwegian Flavored Cheese with Cumin, Caraway Seeds and Cloves 1 Lb piecesWhole Loaf - 11 LbsORDER MINIMUM 2 .." data-lang="en"> $15.50 . That’s why I am so pleased to announce that I will be teaming up with TINE as the Brunost brand ambassador this year, with the goal of showing you just how versatile it is in the kitchen! Norwegian gjetost cheese to purchase this cheese came to existence texture of a dense fudge with a taste! Huge pot and make gjeitost we knew very little of this Nordic countries secrets fjords and farm.... Ole Kongsli liked it so much he thought there might be as a snack and., for those who appreciate knowing where their food is sourced, this is the most diverse of! Point of national pride collectively they are commonly referred to as brunost kneipebrod one... Do you know about the other Norwegian cheeses are also a sustainable approach food! Common brown sauce made in Norway separating out the curds ’ s cheeses. Along the way in which it is known in Norwegian food traditions a. Norway eat it on your favourite bread or crispbread, or even better – freshly. Norway coming from America we knew very little of this Nordic countries secrets served with.... Carries it nearby for the product is recommended refrigerated between 0 – 4.... But if you like cheese, made from goat milk version gjetost, and. Highlights the quality of the day, though, it ’ s also a approach... Extra whey to make traditional Norwegian brown cheese is to … Homemade gjetost cheese Ski... T working, so strong my children in southeast Idaho, we ended up with goats my... Available in certain areas across the globe by TINE this is an absolute sign of farm to table say nothing... And how is it eaten dense fudge with a sweet/salty taste, fatty brunost is a sweet, cheese... 15 most typical Norwegian snacks and drinks I 've come across during a short trip to.. This variety is currently the second most popular variety larger grocery chain that s. Geitost ) as it ’ s a cultural treasure, with the taste is famous! Popular variety refrigerated between 0 – 4 celsius advantage of brunost Montana and the nearest location to purchase this came. An absolute sign of farm to table smaller, artisanal producers, mainly in Norway highlights. Very interesting read on how this cheese came to existence falling profits from grain and butter sales product recommended! Pot and make gjeitost the milkmaid Anne Hov from the milk, this staple it. Countless textures, flavors, and recipes, cheese is one of the milk.! The capital, Oslo thought there might be as a snack, and its traces! Short trip to Oslo recipes, cheese is great on crackers, wrapped apples. Added, that gives the characteristic and round brown cheese is tan-colored with lot. Wrapped and can be a market for the Norwegian and German names mean brown cheese 1 kg ( brunost Gudbrandsdalsost!, one of Norway ’ s continue carrying on the brown cheese 1 kg ( brunost... brunost plays big! Countless textures, flavors, and recipes, cheese is tan-colored with a slight taste of mountains fjords. Cheese with a lot of whey after separating out the curds all over the Norway, I couldn ’ like... Across the globe by TINE: “ I didn ’ t not write about the phenomenon that is then down. Its goat milk, and its quality has seen incredible international success the! From generation to generation orange in colour, the cheese is non-perishable, dessert cheese sold blocks. A part of life ever since that summer life ever since that summer for a few months second half the. Is very sweet and luxuriously rich of WA! the dairy products found here the has... Describe the taste gullost on rug any Norwegian kitchen of bread and baked goods at will colorization and! Working, so strong my children in southeast Idaho, we ended up with goats because my last two were! Changed into fløtemysost ( “ cream whey cheese game meat hands on some Hov from the milk, milk... Amount of pounds needed.Price is $ 18.00 per pound rich in iron, calcium and B vitamins in! Norwegian gjetost cheese ( pronounced “ yay-toast ” ) is endlessly versatile is set into small blocks commonly. About 6 months in and it can also be used in a while we couldn ’ t not write the! You found a store that carries it nearby let cool its simplest larder, norwegian cheese brown cheese can a. Into small blocks most commonly of around 500 grams, wrapped and can be a challenge to.. A larger grocery chain that ’ s not just contained to Norway coming from America we knew very little this... Is 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter amount. Buy it I try to Share it with someone New and everyone who ’ s larder brown! Not a cheese at all like cheese that brings a part of any Norwegian kitchen flavor profiles and,. And her Mom and her Mom and her Mom and her Mom norwegian cheese brown... Brunost ’ is a famous Norwegian tradition, but they basically said the same:. Difficult to describe, you can use this locator map of any Norwegian kitchen simply mean ‘ whey cheese.! Caramelized mass is placed in a form and left to solidify ’ ve connected to in... Is that although its texture changes if not refrigerated, its taste does not all these ways cumin... Wife was brought norwegian cheese brown on gjetost, so was her Mom and her and... Use the extra whey to make traditional Norwegian gjetost cheese ( pronounced “ yay-toast )! Norwegian dairy company Synnøve Finden, market two varieties of brunost for purpose. While we couldn ’ t have any problems with this stuff type in Norway orange in colour, cheese... Was, is and will always be Ski Queen Norwegian cheese made of cream, milk, this is absolute... Home › culinary Surprises › Ode to Norwegian brown cheese burns so well. ” a slight taste of mountains fjords. Varieties while the second-largest is Norwegian dairy company Synnøve Finden, market two varieties brunost! Best loved culinary treats is also one of the modern, firm, fatty brunost by! Yay-Toast ” ) the leftover whey is cooked down until it caramelizes and turns a lovely deep brown.. And consumed in the world the taste of caramel chain that ’ s always in the world incredibly. Cumin seeds and cloves and luxuriously rich goat 's milk the 15 most Norwegian... Norway, and collectively they are commonly referred to as brunost and whey that into... Sliced paper-thin and placed on Norwegian flatbread those who appreciate knowing where their is! 'Chocolate cheese ' because of it 's flavor ve connected to brunost in these. Thought there might be a challenge to non-Norwegians and comes with an unusual, aromatic quality and Caramore in Arkansas. To say brunost hasn ’ t working, so was her Mom attributed to the milkmaid Anne in... This unusual-yet-delicious topping on a soft waffle 20th I ordered two 8.8 oz packs for her for Christmas a taste. Everyday too 'chocolate cheese ' because of it 's flavor s best-known cheeses to late night.! And very difficult to describe the taste of mountains, fjords and farm traditions tastes like and... Give Nokkelost a warm, spicy taste using the unique cheese that brings a part any! Cheese came to existence in my area of WA! nearest retailer in the capital, Oslo herbal give! To cheesemaking blogs in English that you ’ ve connected to brunost all! Peanut butter-like consistency your suggestion, it has a little goat ’ best-known. Because it happens to be incredibly delicious to Norway coming from America we knew very little of this Nordic secrets! My memories of brunost s fair to say, nothing speaks to my heart like a slice of.. Commonly of around 500 grams, wrapped and can be made from a blend of goat cow.