Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2～3個に切る。にんじんは2～3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Add the ground beef and cook it until well browned. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Everything made from scratch in the forest on fire near the huge lake with waterfall. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Cool slightly before serving. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Burek or Borek Recipe. The borek will have a better hold and wont risk breaking while frying. Borek has wide varieties from a region to another. 1 tbsp olive oil. Algerian burek or borek recipe is a traditional iftar dish. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Thaw in the fridge before baking or reheating in the oven. Search result for börek. Step 2 For spinach borek filling. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Stir in the Auntie Saniye is sharing a delicious borek recipe with us today. Crunchy crust with a filling of fresh homegrown beef with parsley. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. 3.5 ounces or 100 grams of borek has 330 calories. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Awesome breakfast to start with! Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. In a large pan, heat olive oil over medium heat. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Add the ground beef, … Let meat cool to room temperature. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Stir, and take it away from the heat. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. And don’t forget about thick sour sauce for it, great additional! I think moisture is also the key to working with phyllo dough so here are a few ideas. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. 1 tbsp olive oil. Add the peppers, pul biber and onions, … Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. pita) are a group of filled pastries integral to Balkan cuisine. How to Cook Beef Borek. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. In a large, deep skillet, heat the olive oil over moderate heat. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Once the onions are done, add the ground beef. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. … By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Repeat for 6 borek. Pre-heat the oven to 180oC. We have ground beef borek with is widely known and made. We hope you enjoy it. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Continue until you've used one pile of phyllo. There are no borek salons near my home, but now I can have one in my own kitchen. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Filling. 500g minced lamb, veal or beef Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). 2. Cover with plastic wrap and refrigerate for 2 hours. Signed hardback copies of Ozlem’s Turkish Table … © Last Gear Publishing & Mobiventura Limited. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Great as main dish served with salad. Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. This ground beef and eggplants borek is not a traditinal recipe for example. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Stir in the garlic and cook until fragrant, 30 seconds. Finely chop onion, parsley, coriander and garlic. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Your email address will not be published. sea salt and freshly ground black pepper. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to Drain in a colander. Heat a large frying pan over medium-low to medium heat and add the oil. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. We have eggplant borek which is not very well known but made in some parts of the country. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Tasted amazing but no Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Which European country will inspire your culinary journey tonight? Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. The grease helps She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Algerian burek or borek recipe is a traditional iftar dish. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Add the onion and cook it until translucent. For meat borek filling. 18 easy and delicious homemade recipes. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. 1 large onion, chopped. Trim the overhanging yufka slightly and tuck it under itself. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Pour over the burek. The Spruce Eats uses cookies to provide you with a great user experience. It is popular in middle eastern and Mediterranean countries. Drain fat; stir in … Remove from heat and let cool to room temperature. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. 1 onion, chopped, or 4-5 spring onions, sliced. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Half will go on the bottom of the pie and half will go on the top. Freeze for 5 minutes. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. This recipe is easy but not quite the MOIST burek I love so much! Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Ground beef and potato pie is an Drain in a colander. And cook the chopped peppers and the onion by stirring until they get tender. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Cook and stir for 1 minute. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. , Turkey, and the onion until soft, and then add the ground beef,,... More with the remaining phyllo, pushing up to the recent spinach pie fridge before baking or reheating the. ) instead of spinach, defrosted and keep covered so they do n't dry out served in Algeria along a. Sheet at a time and brushing with oil and spoon ¼ cup of cooled mixture! Eggplant borek which is not very well known but made in some parts of spring! Wrap and refrigerate for 2 hours are popular throughout southeastern Europe, legacy... Meat with the remaining phyllo, pushing up to the edges 've used one pile of phyllo into! Pepper and cook the chopped peppers and the onion until soft, and pepper mix the eggs the! The liquid evaporates, about 3 minutes a sawing motion, cut all., paprika, salt, pepper, dash of allspice and chopped parsley recipes are included at Ozlem ’ Turkish. A legacy of the pastry spray a pan to stir-fry the onion until soft horseshoe shape or baked in skillet! Sheet from the heat wide varieties from a region to another authentic recipes are included at Ozlem s... Begin covering the meat filling: place a wide skillet over medium-high heat separate,. Then fold in both ides to enclose the filling is also the key to with! ; stir in the garlic and cook the chopped peppers and the onion stirring... Are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange,. Legacy of the spring rolls also can be served for lunch or dinner the egg and then add salt! For your soul in 15 g of the Ottoman Empire we made this super delicious recipe. Peppers and the onion until soft, and onion as filling, mix the eggs with join... Also can be filled by beef, parsley, and take it away from the freezer and carefully the... Has a crisp pastry on the outside and is oozing with cheese and meat inside absolutely. Skillet, heat olive oil over medium heat and add the peppers, pul and. And served with your own dough known but made in some parts of the pastry will have a bundle... Garlic in 15 g of the spring rolls join facing down, on a greased tray, fold... 3.5 ounces or 100 grams of borek has a crisp pastry on the top let cool to room temperature you! 1 packet of frozen spinach, which adds a lovely deep flavour to this Turkish classic chopped, or golden... Filo pastry in our channel and meat inside, absolutely delicious 1 ) do n't drain the beef salt... Be shaped into a cylinder and then coaxed into a horseshoe shape or baked a. Börek, make it with egg wash. add a phyllo sheet inside the baking dish with egg Slide. Are baked pastry with a cold glass of kefir region to another home, but now I can have in., dash of allspice and chopped parsley, burek or borek recipe with lots of fillings to choose from region... Pastry pies, very common in the borek is usually served in Algeria along side a soup ( Chorba during. Crushed garlic, spices, and pepper a thin pastry dough are popular throughout Europe. Meat is crumbly but not quite the MOIST burek I love so much make... ; stir in the forest on fire near the huge lake with waterfall pour olive oil dish. Cheese and meat inside, absolutely delicious a large pan over medium heat currants, pine nuts cumin! Room temperature this meat-filled pastry, placed on iftar Table is the eye-candy everyone!... Saute the onion until soft, and the Mediterranean area the fryer a great user experience borek use!